There Venetian chocolate shop It is a company with a long family artisan tradition, the result of a wise experience in the processing of chocolate that dates back to 1960. This is how the chocolates are born. Mango dragée
Mango dragée
Today the laboratory is run by two brothers who have taken over the baton with great passion and dedication and carry forward the desire to create and at the same time to search for the best ingredients, the good and the quality. dragèe we work them by hand and Everything is fine candy it is the result of expert hands who dose the various ingredients with patience and experience. That's why every pack of Dragee it is different from the other.
The mango dragee I am delicious sugared almonds made with mango covered with fine chocolate, the processing is the result of a wise experience in the processing of chocolate that dates back to 1960. The raw materials are carefully selected with great attention to quality. To obtain sweet goodness format candy made in many flavor variations from fruit, to nuts, to coffee. And as per tradition to liqueur, because the chocolate shop is also a small liquor factory which has handed down the family tradition since'early 1900s.
A exotic aroma with a beautiful one fresh note in perfect balance with the chocolate. A refined touch on your table for a perfect at the end of the meal.
And how do you prefer them? Choose your taste!
