there Venetian chocolate shop has a long family history behind it with a liquor factory handcrafted. The company started with the infusions And distillates to which was added about ten years later also the craftsmanship of the chocolate. It is here that the two Mengo brothers have inherited the baton and carry on the family tradition with passion and it is here that the Pear Liqueur with Grappa
Pear Liqueur with Grappa
A liqueur with a strong taste prepared with thanks to the long family tradition since 1960 in the world of spirits and liqueurs. It is produced by the artisan know-how with pear liqueur and Venetian grappa in 0.50 liter bottle.
Its sweet and fruity flavor makes it very welcome. Excellent as an alcoholic syrup for the preparation of sweet recipes. It is ideal for filling cakes and you will discover that it is a strategic ingredient for some dessert preparations. Ideal for use in the colder seasons. Must try for the preparation of imaginative appetizers but also for biscuit dough and for pancakes and for filling Mantuan cakes, you just have to try to express your imagination and creativity to experiment with new recipes!
Alcohol content: 25° vol