The dragèe from the Venetian chocolate shop they are worked rigorously by hand by expert hands who measure out the various ingredients with patience and experience, this is how the Dragée with grappa and dark chocolate
Dragée with grappa and dark chocolate
The D.Grappa and dark chocolate ragèe they are delicious sugared almonds that we make by hand with Grappa 35°. Each candy is covered with precious dark chocolate. Our workmanship is the result of a wise experience in the processing of chocolate that dates back to 1960. We take particular care of the raw materials. Selected with great attention to quality. To obtain sweet goodness format sugared almond. We make dragées in many different flavors, from fruit, to nuts, to coffee. And as per tradition to liquor, because the chocolate shop is also a small liquor factory which has been passing on the family tradition sincebeginning of the 1900s, one is different from the other.
Our chocolate in the laboratory is handcrafted every day. And each dragée is the fruit of expert hands that measure the various ingredients with patience and experience. This is why each of our dragées is different from the other. Chocolate & liqueur, two real specialties that we traditionally carry forward with true passion. Ours is a family tradition. And so the delicious dragees with an aromatic heart. Brilliant from theintense perfume of the dark chocolate that envelops him. They promise delights and pleasures. Small moments of sweetness to enjoy alone or to share at the end of the meal.
Dark chocolate Cocoa Minimum 65,22%
