€5,50
with the precious Three-lobed hazelnut Dear Piedmontese, sugared almonds of pure pleasure, perfect for every moment of the day!
Pack of 100 g
Cioccolateria Veneziana ha un minimo d'ordine di €26,00 per ottenere la spedizione gratuita!!
This value refers to the total of products purchased in a single order from Cioccolateria VenezianaThe dragee from the Venetian chocolate shop they are handcrafted by expert hands who measure out the various ingredients with patience and experience, this is how they are born Dragèe Milk chocolate and hazelnuts
The chocolate is handcrafted in the laboratory and each bar is the result of expert hands that measure out the various ingredients with patience and experience. That's why every tablet is different. Dark chocolate is a natural source of the beneficial effects of dark chocolate, just think that it is a panacea for the mood. Chocolate quality fondant, which is really good for our body, we must avoid products that contain added sugars and other substances dangerous to health.
The hazelnut dragees they are delicious sugared almonds made with the precious Three-lobed hazelnut Gentile from Piedmont. Very fine covered sugared almonds milk chocolate. The processing is the result of a wise experience in the processing of chocolate that dates back to 1960. The raw materials are carefully selected with great attention to quality to obtain sweet goodness. All format candy made in many flavor variations from fruit, to nuts, to coffee. And as per tradition to liqueur, because the chocolate shop is also a small liquor factory which has been passing on the family tradition since the beginning of the 1900s. Each pack of Dragee they are different from each other.
The Piedmont hazelnuts they are a source of good fats and minerals such as magnesium and potassium and their unique and distinctive taste is perfect for combining with chocolate!
| Preparation time | |
|---|---|
| Ingredients on the label | ROUND THREE-LOBATED HAZELNUT, SUGAR, COCOA BUTTER, COCOA MASS, SKIMMED MILK POWDER, ANHYDROUS MILK FAT, WHEY POWDER, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVORING. May contain traces of nuts. Polishing ingredients: Arabic gum E 414, sugar, glucose syrup, vegetable oil, citric acid E 330, water, ethyl alcohol, shellac E 904. |
| Allergens | It may contain traces of nuts. |
| Warnings | It may contain traces of nuts. |
| Method of conservation | Store in a cool, dry place away from heat sources |
| Certifications | |
| region |
«9 persone su 10 amano il cioccolato. La decima mente».
Prendendo ispirazione da questa frase dello scrittore John Tullius e trascinati da un amore genuino per tutto ciò che riguarda il cioccolato, i fratelli Francesco e Simone Mengo hanno dato vita alla Cioccolateria Veneziana. Caratteri diversi, passione comune, obiettivi chiari, primo fra tutti quello di rendere il loro laboratorio, moderno e perfettamente attrezzato, un punto di riferimento per golosi o semplici avventori. Grazie a una squadra di esperti cioccolatieri e il sapiente uso di materie prime sceltissime, i prodotti offerti alla clientela superano ogni aspettativa, permettendo un viaggio sensoriale interminabile.
Le loro creative e fantasiose produzioni non sono mai banali, ma risultano piccoli capolavori d'arte dolciaria.
