€48,00
100% cooked must acetified as per tradition. Product of very long aging. Dense, of a beautiful deep brown colour, with its very balanced sweet and sour flavour.
Acetaia Mussini ha un minimo d'ordine di €43,00 per ottenere la spedizione gratuita!!
This value refers to the total of products purchased in a single order from Acetaia Mussini
THE cubes contain the finest pieces among the lines of noble seasonings Mussini, those from very long aging, this is how it is born NOBILE Seasoning – Emotion Cube n. 20
NOBILE Condiment – Cubo Emozione n. 20, has a particularly high density and viscosity and a pleasant aftertaste of aged musts. It is presented in the characteristic 50 ml bottle, it is designed to marry a wide range of dishes and preparations. A precious casket with a treasure inside. In fact, in a very elegant bottle we find a condiment made of 100% wort cooked acetified as per family tradition, placed in barrels for a very long time, precious, dense and with a very intense brown colour.
Since 1909 the family Mussini produces balsamic vinegars of the highest quality in the IGP forms of Balsamic vinegar of Modena with different intensities, all products are made with cooked must And wine vinegar with a characteristic intense brown color, with a persistent odor and a sweet and sour and balanced flavour. To distinguish the degree of aging of its products, the company assigns a progressive number of “Coins”: more are the coins, more rich is there quality of balsamic vinegar.
have you already tried it?Balsamic Vinegar of Modena 5 gold medals: ? buy it online. It is obtained following the method of our family tradition, using only selected grape musts, cooked over direct heat and then mixed with the best mature wine vinegar. Aromatic, it recalls the scents of plums and vanilla. It pairs well with both grilled fish and smoked meats, try it with an omelette. It goes well with fruit salads and ice cream.
It goes very well with meat, game, fresh cheeses or seasoned, but also shellfish and vegetables.
| Appearance: | Clear with marked density. |
| Color: | intense brown |
| Smell: | intense and persistent, pleasantly acetic and characteristic |
| Taste: | pleasantly bittersweet, balanced |
| Density: | 1,35 |
| Acidity: | 5% |
| Weight | 0,050 kg |
|---|---|
| Format | 250 ml bottle |
| Preparation time | |
| Ingrediants | Acetified cooked must |
| Note | |
| Organoleptic profile | Appearance: clear |
| Recommended combinations | Ideal for mixed salads, eggs and tuna, dips, meat or fish marinades, game, white or red meats, grilled or boiled fish, omelettes, shrimps, shellfish, fried or boiled potatoes, soft or aged cheeses; also excellent at the end of a meal as a digestive |
| region |
Acetaia Mussini è un'azienda che affonda le sue radici all'inizio del secolo scorso.
Alla sua guida troviamo oggi due cugini, Giorgio e Gabriele, i quali guardano al passato nel rispetto e valorizzazione della tradizione, ma hanno una visione ben chiara sul futuro, fatto anche di sperimentazione di gusti nuovi e abbinamenti moderni, con attenzione anche al bio.
Poche parole per descirvere un'attività commerciale che prende il nome delle madri "Mussini", che già dal 1909 erano dedite alla produzione di Aceto Balsamico di Modena nell'acetaia di famiglia, a Magreta.
L'azienda propone il più classico e prezioso Aceto Balsamico di Modena Igp e Dop, anche bio, a cui affianca prodotti innovativi come aceti e creme balsamiche alla frutta.
