To distinguish the degree of ageing of its products, Mussini assigns them a progressive number of "Coins": the more the coins, the richer the history and the quality of thebalsamic vinegar this is how the name is given to Acetaia 4 coins - Balsamic Vinegar of Modena PGI
Acetaia 4 coins - Balsamic Vinegar of Modena PGI
The Acetaia range offers four varieties of Balsamic Vinegar of Modena IGP with different intensities, each designed for specific culinary combinations. All products are made with cooked must and wine vinegar and have the characteristic intense brown color, with a persistent odor and a sweet and sour taste and balanced.
A premium product is obtained according to the traditional family method with only selected grape musts. Cooked over direct heat and then mixed with the best well-ripened wine vinegar. Syrup with a beautiful dark and shiny color and a pleasantly sweet and sour taste. Balanced and good structure, aromatic that recalls the hints of prunes and vanilla.
4 Coins 4 monete sono riservate agli aceti balsamici con la qualità tipica di un 12 anni, invecchiati in botti di legni pregiati. Sapore con note di dolcezza e densità elevata. Un prodotto di alta qualità ottenuto selezionando le migliori materie prime. Cottura a fuoco diretto e della miscelazione con l’aceto di vino, acquisisce un’elevata densità, un colore limpido e intenso, mentre il sapore si presenta elegantemente equilibrato.
Acidity: 6%
It goes well with grilled or boiled vegetables and grilled fish and shellfish. For a touch to your omelettes, with seasoned cheeses and for fruit salad.