Balsamic Vinegar of Modena igp – IL DENSO 5 gold medals
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Aceto Balsamico di Modena igp - IL DENSO 5 medaglie oro

Balsamic Vinegar of Modena igp – IL DENSO 5 gold medals

by Acetaia Mussini

Fascia di prezzo: da €19,50 a €26,50

Balsamic Vinegar of Modena igp – IL DENSO 5 gold medals

Balanced balsamic and good structure, aromatic that recalls the scents of prunes and vanilla. Perfect for grilled fish, smoked fish and shrimp.

has won over many connoisseurs, including the jury of one of the most famous food and wine magazines in Europe: “The Feinschmecker”. After collecting 50 top products from the best producers in our area, it turned out second in the overall ranking.

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250ml bottle and gift box in elegant 250ml tube

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Tasted by

Sara

The demanding

Balanced and harmonious, try it as an excellent digestive

Since 1909 the family Mussini  produces balsamic vinegars of the highest quality in the IGP forms of Balsamic vinegar of Modena with different intensities, all products are made with cooked must And wine vinegar with a characteristic intense brown color, with a persistent odor and a sweet and sour taste and balanced and this is where it is produced the Balsamic Vinegar of Modena igp – IL DENSO 5 gold medals

To distinguish the degree of ageing of its products, Mussini assigns a progressive number of "Coins": more are the coins, more rich is there quality some vinegar balsamic.

Balsamic Vinegar of Modena igp – IL DENSO 5 gold medals

is obtained following the method of our family tradition. A product that has been able to conquer true admirers and connoisseurs. It has been recognized by the jury of one of the food and wine magazines of great European fame, we are talking about “Der Feinschmecker”. The dense after collecting 50 top products from the best producers of our area, this product was second in the overall ranking. It has texture syrupy, a dark and shiny color, and a pleasantly sweet and sour taste. Balanced balsamic and good structure, aromatic reminiscent of hints of plums and vanilla.

The high grape quality used to prepare this product constitute its genuine goodness.

Product details:

Appearance:Clear with marked density.

Color:Intense brown, with reddish reflections.
Smell:Characterized by intense notes of fine woods. Pleasantly acetic.
Taste:Balanced and harmonious. Persistent after tasting.
Density:1,35
Acidity: 6%
Pairings: Ideal with cooked or grilled vegetables. it goes well with roasts, boiled meats. For fish it is ideal when paired with grilled or smoked fish or boiled.
At the end of a meal it is excellent with: fruit salads, desserts, ice cream or similar digestive.
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Weight 0,250 kg
Format

250ml bottle, 250ml bottle in gift box
Preparation time

Ingrediants

Cooked grape must, wine vinegar.
Organoleptic profile

Appearance: Clear with marked density.
Color: Intense brown, with reddish reflections.
Flavour: intense notes of precious woods. Pleasantly acetic.
Taste: Balanced and harmonic.
Recommended combinations

Cooked or grilled vegetables, roasted, boiled, grilled, smoked or boiled fish, omelettes, prawns, aged cheeses, caviar, fruit salads, desserts, ice cream, as a digestif.
Certifications

region

Allergens

Contains sulfites
Shelf Life

10 years

Acetaia Mussini

Acetaia Mussini è un'azienda che affonda le sue radici all'inizio del secolo scorso.
Alla sua guida troviamo oggi due cugini, Giorgio e Gabriele, i quali guardano al passato nel rispetto e valorizzazione della tradizione, ma hanno una visione ben chiara sul futuro, fatto anche di sperimentazione di gusti nuovi e abbinamenti moderni, con attenzione anche al bio.
Poche parole per descirvere un'attività commerciale che prende il nome delle madri "Mussini", che già dal 1909 erano dedite alla produzione di Aceto Balsamico di Modena nell'acetaia di famiglia, a Magreta.
L'azienda propone il più classico e prezioso Aceto Balsamico di Modena Igp e Dop, anche bio, a cui affianca prodotti innovativi come aceti e creme balsamiche alla frutta.

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