Raw meat Albese is a traditional Piedmontese appetizer and consists of very fresh thinly sliced veal slices, sprinkled with an emulsion of lemon juice and extra virgin olive oil.
One of the more traditional variations involves the addition of flakes of Parmesan cheese and a generous grating of white Alba truffle. We recommend that you try to season the carpaccio with fresh rocket and very finely chopped garlic.
All Casa Serra cuts of meat come exclusively from their non-intensive pasture farming, which enhances the taste, tenderness and nutritional properties of the meat, rich in Omega 3, fat-soluble vitamins and unsaturated fats. This type of breeding also reduces the risk of animals getting sick and needing medicines, especially antibiotics. Cattle graze in the open air in vast spaces, completing a feeding grass fed with natural supplements.
The Blonde d'Aquitaine is a French breed of cattle originating from Aquitaine, also known as Garronese. It is one of the most popular meat breeds for the number of fine cuts and the excellent organoleptic quality of the product.
Bovine Albese - Blonde d'Aquitaine
by Serra house€8,00
Sliced Albese
Blonde d'Aquitaine breed of cattle
250 g
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