The magatello is a precious and low-fat cut from which veal with tuna sauce is obtained.
Characterized by a delicacy and a superfine sweetness, the magatello produces a great classic of Piedmontese cuisine, loved by the whole family.
All Casa Serra cuts of meat come exclusively from their non-intensive pasture farming, which enhances the taste, tenderness and nutritional properties of the meat, rich in Omega 3, fat-soluble vitamins and unsaturated fats. This type of breeding also reduces the risk of animals getting sick and needing medicines, especially antibiotics. Cattle graze in the open air in vast spaces, completing a feeding grass fed with natural supplements.
The Piedmontese breed was born from the cross between the Pakistani zebu, which arrived about 30,000 years ago in today's Piedmont, and the pre-existing cattle breed. It is widespread in almost the entire region, but mainly in the Asti area, and is characterized by a muscular hypertrophy of the thigh called fassone. Its meat is tender and lean.
Veal magatello - Piedmontese
by Serra houseDa €15,70 a €23,50
Rotonda for veal with tuna sauce
Piedmontese breed of cattle
Available in two sizes
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