Filippo

Filippo is a great lover of food and wine, he is a FISAR sommelier and expert cheese and oil taster AICOO
He actively and enthusiastically participates in important in-depth seminars and guided tastings, where he meets and compares with experts and enthusiasts of the sector, constantly enriching his wealth of experiences, for a personal and continuous improvement, both professional and cultural.
The ambassador it is the spokesperson for the best Italian food and wine excellences of small artisan companies, often family-run.