Ventresca Red Tuna in extra virgin olive oil 620 g
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Ventresca Red Tuna in extra virgin olive oil 620 g

by Head Canned

€54,80

Ventresca Red Tuna in extra virgin olive oil 620 g

Fishermen for 200 years, the family fishes with its own fleet bluefin tuna and processes them directly in its own factory to guarantee the highest quality. The red tuna muscle is steamed and worked by hand. With fine PGI extra virgin olive oil. Closed after filling with the preserving liquid and sterilized.

There The belly is the most prized part of the red tuna. It is obtained from the muscles around the belly. It is the most rich in fat and certainly tastier.

Scopri su Foodaloo le migliori specialità ittiche direttamente dal mare: Ventresca Tonno Rosso in olio extra vergine oliva 620 g

Recipe: Crostoni with belly, burrata and confit cherry tomatoes. Cut the cherry tomatoes in half, season them with oil, salt, pepper and Sicilian Thyme. Cook them in the oven for a few minutes and at the same time toast the sliced bread in the oven. Decorate the slices with the burrata, cherry tomatoes and the belly. Add the flavors: a drizzle of extra virgin olive oil and fresh basil.

580ml / 620g jar

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COD: TSTCT01TNL0129 Categorie: ,
Ventresca Tonno Rosso in olio extra vergine oliva 620 g

Tasted by

Gianluca

The Alchemist

the tuna is processed with extreme care in Sicily directly in its own factory, so that, from the sea to the table, the flavour, aroma, consistency and, above all, the nutritional values are preserved. “Crazy – Chef Ciccio Sultano defined it – I tasted the albacore fillets and found them to have such a delicate and full flavor as to cause a potato chip effect. One leads to another. Comparisons cannot be made with bluefin tuna, because the differences between tunas are such that they make no sense. Lucky we who have both"

Deep roots link the Testa family to fishing and the baby seaside village Sicilian from Ognina and it is here that the Ventresca Red Tuna in extra virgin olive oil 620 g

Ventresca Red Tuna in extra virgin olive oil 620 g

the history of the family dates back at least two centuries ago, even today in the town there is a street named after them, the fishing of bluefin tuna It represents a real passion and precision and is carried out in just thirty days a year.  Bluefin tuna is a protected marine species whose catch is regulated by quotas ICCAT which limit their capture by number and weight. Thanks to this, the Mediterranean is being repopulated with this species.

Fishing for Bluefin Tuna

The red tuna arrive in April nthe Mediterranean passing from the ocean to the Strait of Gibraltar. The fishing season is concentrated in 30 days between May and June. The tuna caught with surrounding nets are quickly transferred. Placed in large tanks in the Sicilian sea and fed only with blue fish (herrings and sardines) to ensure its meat has the best properties. A high in unsaturated fats and omega-3. Following a very rapid process in 4 minutes the tuna passes from the sea to freezing at minus 70°.

Fishing, preservation and processing within a circular supply chain owned by the company. This guarantees a high standard of quality. Each jar of preserves bears the BCD number (bluefin tuna Catch Document) a kind of "identity card" of bluefin tuna which guarantees its traceability from the sea to the table. Its firmness, flavour and nutritional values make bluefin tuna a true delicacy.

In our online shop you will find only the best high quality fish specialties

There The belly is the most prized part of the red tuna. It is obtained from the muscles around the belly. It is the most rich in fat and certainly tastier. Much loved by great chefs and the Japanese.

there Mediterranean red tuna belly steamed and hand-worked. Placed in a glass container with Sicilia PGI EVO oil and closed after filling with the governing liquid. The product is stabilized by sterilization.

On Foodaloo in vendita online la ventresca di tonno rosso: L’eccellenza del Mediterraneo in ogni assaggio

Weight 0,320 kg
Format

580ml jar drained 620g
Preparation time

Ingredients on the label

see label
Fished: Bluefin Tuna
Preservation liquid: PGI extra virgin olive oil (in compliance with the indications provided by the current European regulations on the matter)
Salt: Brine
Average nutritional values per 100 g of product

available soon
Retention time

Lot and TMC see cap of the package
Method of conservation

To be stored in a cool, dry place away from heat sources and direct sunlight.
After opening, keep refrigerated and consume within 5 days.
region

Testa Conserve

Anno 1381: una impressionante eruzione dell‘Etna rimodella una parte della costa a nord di Catania. L’antico ed importante porto di Ulisse viene riplasmato nel piccolo e pittoresco porticciolo di Ognina, alle foci del fiume Lognina. Questo porticciolo ubicato in uno dei tratti di costa piú belli della Sicilia. Questo è lo scalo da dove da 200 anni la famiglia Testa mette a mare le proprie barche per la pesca del pesce azzurro e del tonno. Le antiche barche a vela di legno hanno lasciato il posto a barche a motore negli anni ’50 del secolo scors. Venti anni dopo sono arrivate le grandi navi moderne in acciaio e forti di questa tradizione e passione è nata la linea Testa Conserve.

Seafood preserves

Since then, fishing for blue fish has been joined by al bluefin tuna. Bluefin tuna is one protected marine species. Its fishing is possible only by combining 3 aspects: knowledge of the sea and its currents, love for the territory and the fish fauna and transparency and full compliance with the laws in force. In fact, from the Atlas, the 42-metre long ship equipped with the fishing of bluefin tuna. On board the presence of an observer from the ICCAT (world organization for the protection of species), the capture of each individual specimen is communicated to the Ministry of Agricultural and Food Resources in real time. This is to never exceed the quotas assigned to each individual company.

I would like to reiterate that despite the modern technologies and equipment used, bluefin tuna fishing remains artisanal fishing. A non-intensive fishing that takes place every year between the months of May and June, for 30 days. The tuna are caught with purse seines. After reaching maturity, i.e. between 2 and 4 years and weighing at least 15 kg, they are then transferred to large tanks 50 meters in diameter and 30 meters deep in the Strait of Sicily. Here they are fed exclusively on oily fish until slaughter.

In 2017 the Testa Conserve line was born: a line of seafood products of the highest quality. exclusively fished with their own boats and produced in a virtuous and bio-sustainable way and presented in an elegant and exclusive packaging.

The sea on the table!

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