Salted anchovy fillets in PGI extra virgin olive oil
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Filetti_di_acciughe_salate_in_olio_extra_vergine_d'oliva_IGP_vaso_200_gr_testaconserve

Salted anchovy fillets in PGI extra virgin olive oil

by Head Canned

€25,00

Salted anchovy fillets in PGI extra virgin olive oil

Fishermen for 200 years, the Testa family fishes the blue fish and transforms it directly in its own factory in order to guarantee the highest quality. 

Savor them acciughe di Sicilia, non gettare via l’olio! utilizzalo! Scopri i prodotti ittici siciliani

There ricetta facile e veloce

Spaghetti aglio, olio e acciughe: in una padella fai saltare l’aglio tritato e il mix aglio olio e peperoncino siciliano. Fai soffriggere per un minuto, senza bruciarlo. Aggiungi i filetti di acciuga finché si sciolgono nell’olio caldo. Cuoci gli spaghetti al dente. Scola la pasta e salta il tutto, aggiungendo un po’ d’acqua di cottura. Per un tocco croccante aggiungi una spolverata di pangrattato tostato.

  • jar of 200 g net - drained 120 g

 

 

 

 

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See also the other Testa Conserve products

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COD: TSTCT01TNL084 Categorie: ,
Filetti di acciughe salate in olio extravergine d’oliva IGP

Tasted by

Gianluca

The Alchemist

Like all Testa conserve products, the anchovies too are fished by Testa ships and processed immediately in their own laboratory. Preserved in Sicilia IGT organic extra virgin olive oil, they are a real irresistible delight. An idea for an appetizer or appetizer that brings together all the scents of Sicily? Croutons of toasted bread with tufts of sheep's milk ricotta, head anchovies and thin slices of untreated lemon or lime.

Deep roots bind the dei family Head to fishing and the small Sicilian seaside village of Ognina, the history of the family dates back at least two centuries ago and it sails the seas of Sicily with its boats in search of blue fish and it is here that the Salted anchovy fillets in PGI extra virgin olive oil

The company's commitment to study and work campaigns in the marine field. Future first, the ship of the Family
fish the pesce azzurro dei mari siciliani  all year round: sardines, mackerel, horse mackerel, boghe around the Aeolian Islands,
and anchovies, especially between May and July, in the Ionian Sea. To obtain a good and healthy product, less than twenty-four hours pass between fishing and the start of the conservation process.

Salted anchovy fillets in PGI extra virgin olive oil

A very short supply chain and circular work for the family, which therefore takes care of the conservation and processing of red tuna and blue fish in its Capo Passero plant. This guarantees a high standard of quality. Over the years, the care with which the fish products are processed has always been the same. The family motto is "from the sea to the table". The rapid processing times and the experience of the processing ensure that the flavor, aromas and above all the nutritional values of the product are preserved.
il sapore, il profumo, la consistenza.

Scopri su Foodaloo in vendita online i Filetti di Acciughe Dissalate in Olio EVO da noi trovi le specialità mediterranee and the best conserve ittiche di pesce

 

Weight 0,320 kg
Format

jar of 200 g net - drained 120 g
Preparation time

Ingredients on the label

Filetti ACCIUGHE salate (Engraulis encrasicolus) (acciughe,sale marino) 60%, olio extravergine di oliva "Sicilia IGP" 40%. Può contenere lische.
Average nutritional values per 100 g of product

KCal 189 / Kj 793
Fat 8.6 g
of which saturated fatty acids 1.6 g
Protein 27.9 g
Fiber < 0.1 g
Salt 12.6 g
Retention time

Lot and TMC see cap of the package
Method of conservation

To be stored in a cool, dry place away from heat sources and direct sunlight.
After opening, keep refrigerated and consume within 5 days.
region

Testa Conserve

Anno 1381: una impressionante eruzione dell‘Etna rimodella una parte della costa a nord di Catania. L’antico ed importante porto di Ulisse viene riplasmato nel piccolo e pittoresco porticciolo di Ognina, alle foci del fiume Lognina. Questo porticciolo ubicato in uno dei tratti di costa piú belli della Sicilia. Questo è lo scalo da dove da 200 anni la famiglia Testa mette a mare le proprie barche per la pesca del pesce azzurro e del tonno. Le antiche barche a vela di legno hanno lasciato il posto a barche a motore negli anni ’50 del secolo scors. Venti anni dopo sono arrivate le grandi navi moderne in acciaio e forti di questa tradizione e passione è nata la linea Testa Conserve.

Seafood preserves

Since then, fishing for blue fish has been joined by al bluefin tuna. Bluefin tuna is one protected marine species. Its fishing is possible only by combining 3 aspects: knowledge of the sea and its currents, love for the territory and the fish fauna and transparency and full compliance with the laws in force. In fact, from the Atlas, the 42-metre long ship equipped with the fishing of bluefin tuna. On board the presence of an observer from the ICCAT (world organization for the protection of species), the capture of each individual specimen is communicated to the Ministry of Agricultural and Food Resources in real time. This is to never exceed the quotas assigned to each individual company.

I would like to reiterate that despite the modern technologies and equipment used, bluefin tuna fishing remains artisanal fishing. A non-intensive fishing that takes place every year between the months of May and June, for 30 days. The tuna are caught with purse seines. After reaching maturity, i.e. between 2 and 4 years and weighing at least 15 kg, they are then transferred to large tanks 50 meters in diameter and 30 meters deep in the Strait of Sicily. Here they are fed exclusively on oily fish until slaughter.

In 2017 the Testa Conserve line was born: a line of seafood products of the highest quality. exclusively fished with their own boats and produced in a virtuous and bio-sustainable way and presented in an elegant and exclusive packaging.

The sea on the table!

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