The history of Venetian chocolate shop has its roots in the passion for the "drink of the gods" known since the 17th century in the Venetian land, since then the chocolate that is produced is the result of the original recipe and the tradition that has been able to blend the spices and Central American cocoa, this is how the 70% dark chocolate bar with cocoa nibs 100g
70% dark chocolate bar with cocoa nibs 100g
This 70% dark chocolate has its own unmistakable strong and full flavourIt is made with only cocoa butter and is covered with cocoa bean nibs (cocoa nibs) toasted, in the mouth it gives velvety notes and slightly rough sensations.
The cocoa fibre is persistent in the mouth even after tasting and lets all the strength of the cocoa plant that generated it shine through. A chocolate for those who want to taste and know thecocoa essence. Excellent if tasted in combination with a sweet liqueur or a passito wine. For explorers of taste to be savored with aged cheeses and tasty.
Chocolate is rich in antioxidants. Dark chocolate is a natural source of beneficial effects of dark chocolate, just think that it is a panacea for the mood. Chocolate quality fondant, which is really good for our body, we must avoid products that contain added sugars and other substances dangerous to health.
The chocolate comes handcrafted and each tablet is the result of expert hands who dose the various ingredients with patience and experience. That's why each tablet is different from the other.
