the Radici Agricultural Company It is located on the slopes of the Pratomagno, in one of the most beautiful areas of the Tuscany , the company develops with plots of land that develop between 300 and 1300 meters above sea level, an ideal physical situation to create a wide range of products, this is how the company was born Sugo Speziato alla Sangiovannese BIO
Sugo Speziato alla Sangiovannese BIO
on the plateau of Their Ciuffenna near the vines and olive trees, we grow the different Mediterranean species at 300 meters above sea level, while in the mountains we collect berries and chestnuts and a good part of the fruit that we use for our jams. 60 species grown per year that we transform in our laboratory.
We have acquired a great deal over the years experience in the field of organic agriculture and in the processing of agricultural products. But our attention beyond the cultivation of the land, is addressed to the processing sector. From this idea were born series of specialty typical of our region and our mountains. But at the same time they present that characteristic exclusivity of recipes, which combine often forgotten tastes and flavors. Our intent is to offer recipes that require long and accurate processing and make them available so you can savor unique and traditional flavours. Each of our products has a unique flavor. Prepared following each phase, with simplicity of methods and ingredients genuine.
La Tradizione toscana
Nato nel cuore della San Giovanni Valdarno, it Stufato alla Sangiovannese è uno dei piatti più autentici e affascinanti della tradizione toscana.
La leggenda racconta che la ricetta fu ideata da un operaio sangiovannese che, durante la Prima Guerra Mondiale, lavorò come cuoco in Libia. Affascinato dai profumi e dalle spezie del Nord Africa, riportò nella sua terra una preparazione dal gusto intenso e sorprendente, destinata a diventare simbolo della cucina locale.
Da allora, questo straordinario spezzatino speziato è entrato nelle case e nelle tradizioni di famiglia, diventando il piatto immancabile del pranzo di Carnevale per le famiglie sangiovannesi.
The sauces of the company agricultural Roots they are prepared with fresh tomato and are made with careful attention to every stage of the process. The various cooking stages take place, based on the ingredients used, in different pans. To then finish in larger containers where the aromas blend together. They are then bottled hot in glass and pasteurized.
Obviously no flavor enhancers, thickeners or other additives are used.
In addition to seasoning first courses, sauces can be used on toasted bread, then passing them to gratinate in the oven for a moment. Do not underestimate them for flavor meat, fish or egg dishes obtaining a tasty second course with simple and quick preparation.
