Sweet and sour shallots -170gr

Sweet and sour shallots -170gr

10,00

Sweet and sour shallots -170gr

 his strong flavour but less intense than garlic. Thus resulting in a more delicate flavour and tenuous. In the version bitter-sweet is sweet and fragrant. Try it to accompany cutting boards like appetizers.

170 g jar

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COD: OSCFI01SCD01 Categorie: ,
Scalogno in Agrodolce -170gr

Reviewed by

Arianna

The craftswoman

L'L'Orto Sotto Casa farm was born in 2016 by deciding to expand its land cultivated with vegetables up to the current two hectares, here the seasons and natural rhythms are strictly followed, this is where the Sweet and sour shallots -170gr

Sweet and sour shallots -170gr

Our company was born with the idea of enhancing the best products of our territory. We carry out our harvests every day. But not only that, we do it: early in the morning and in the early afternoon, so as to always be able to offer the greatest freshness.

The shallot it's a small bulb, of the garlic and onion family. Rich in fiber, vitamins And mineral salts. In the kitchen it finds a great use precisely for its strong flavour but less intense than garlic. Thus resulting in a more delicate flavour and tenuous. In the version bitter-sweet is sweet and fragrant. Excellent to be combined with meat dishes And fish or how side. Perfect with the boiled.
Try them on an appetizer platter or to accompany boiled meat.

Pairing: Ideal for cutting boards with cheeses And artisanal cured meats.

Enjoy it with: From intense flavour And sweet It is perfect when paired with aged cheeses. Try it also as a filling delicious sandwiches or as a filling for focaccias.

 

Format

170 g jar

Preparation time

Ingredients on the label

Ingredients: shallot, vinegar, salt and sugar.

Average nutritional values per 100 g

available soon

Organoleptic profile

Flavour: intense, typical of onion, made rounder by the natural sweetness of the variety
Odor: pleasant
Color: pale pink;

Retention time

see label

Method of conservation

Store at room temperature
After opening, keep refrigerated and use within a few days

Recommended combinations

For mature cheeses, for filling sandwiches and focaccias, for boiled meats, for meat and fish dishes

region

Az. Agr. L'Orto Sotto Casa S.S.

La nostra azienda agricola l’orto sotto casa nasce nel 2016 con le prime coltivazioni di frutta e ortaggi e l’apertura di un punto vendita dedicato. Nel giro di pochissimi mesi siamo cresciuti e abbiamo aumentato le coltivazioni fino ad oltre 2 ettari tutt’ora coltivati. L'idea è quella di seguire i ritmi stagionali della natura.  Proprio alcuni prodotti da noi si trovano solo in certi periodi dell'anno. In piena sintonia con i cicli naturali. Produciamo verdure e ortaggi. Che scegliamo e raccogliamo freschi ogni giorno. Al mattino presto e nel pomeriggio proprio per offrire la garanzia della massima freschezza.

We value our excellences: first of all the Queen of our territory the " Certaldo onion". This onion has characteristics that make it unique. Both consumed fresh and in compote. Thanks to his strong but at the same time sweet taste. Cited in Decameron from Giovanni Boccaccio which is evidenced by the fact that it was already being cultivated and consumed. The figure of the onion then appears in the 12th century, in the'ancient coat of arms of Certaldo. The onion dominated the white field of the shield with the motto “By nature I am strong and still sweet / and I please those who stay and those who work” as a testimony to the importance of this variety in the area.

Right with the Certaldo onion we create products with a unique taste such as our compote, the salami and even i onion biscuits!

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