Salsa di acciughe Taratatà
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Salsa di acciughe Taratatà

Salsa di acciughe Taratatà

by Head Canned

Fascia di prezzo: da €9,90 a €21,50

Salsa di acciughe Taratatà

Fishermen for 200 years, la famiglia pesca con la propria flotta il blue fish and transforms it directly in its own factory in order to guarantee maximum freshness and quality. There Taratata sauce of anchovies è una prelibatezza nata dalla mano del pluristellato Chef Ciccio Sultano, realizzata con la pregiata Pizzuta D'Avola almond.

There haute cuisine sauce signed by the starred chef Ciccio Sultano

How to use Taratatà anchovy sauce: Pour the sauce directly and heat it with a spoonful of oil, mixing the pasta with a spoonful of cooking water and a little fresh Sicilian lemon juice.

Add the salsa di acciughe Taratatà: Il tocco gourmet della tradizione

Vaso da  190 g e da 100 g

 

 

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Salsa di acciughe Taratatà

Tasted by

Gianluca

The Alchemist

Chef Ciccio Sultano – has created a recipe to best express Sicily and its flavours. A recipe that enhances the taste of the best local ingredients: Avola anchovies and almonds!

Radici profonde legano la famiglia dei Testa alla pesca e al piccolo borgo marinaro siciliano di Ognina ed è qui che viene prodotta la Salsa di acciughe Taratatà

Una storia marinara di famiglia

the history of the family dates back at least two centuries ago, even today in the town there is a street named after them, the fishing of bluefin tuna rappresenta una vera e propria passione e precisione e si effettua in soli trenta giorni all’anno

The fishing practiced by the family for generations is one fishing respectful above all of the sea, sea to love. Not only the sea also bears fruit by using good fishing practices with low environmental impact and respecting quotas. The family motor ship Futura Prima is dedicated to blue fish, fishing in the Ionian Sea and off the Aeolian coast and anchovies from June to September off Capo Passero. Sustainable fishing and fish processed immediately in order to guarantee freshness and excellent quality.

There Salsa di acciughe Taratatà

There salsa Taratatà è una specialità della Sicilia a base di acciughe. Una piccola magia dello Multi-starred chef Ciccio Sultan which enhances the local ingredients and lets you savor Sicily on your plate with its flavors and aromas. There Taratatà anchovy sauce It is made of Sicilian almond flour, fresh lemon juice and grated peel, fresh orange juice and grated peel, ginger, cinnamon, cloves and of course the salted anchovies.

Ciccio Sultano realizza con le sue ricette vere esperienze di gusto con gli ingredienti della propria land of Sicily.
Buy the Salsa di acciughe Taratatà online su Foodaloo and pour it directly on the pasta, at room temperature or, at most, diluting it with a little hot water, you will feel how good it is. Excellent to try spreading it on bread. All the goodness of the mare di Sicilia sulla tua tavola!

 

Discover the best on Foodaloo specialità ittiche: scegli la salsa Taratatà. Sapore che si fa sentire.

 

Weight 0,320 kg
Format

180g jar, 100g jar
Preparation time

Ingredients on the label

55,7% anchovies (anchovies, salt, sunflower oil) 11,7% pizzuta almond flour from Avola, extra virgin olive oil, lemon juice, white wine vinegar, orange juice, granulated sugar, aromatic plants and spices
Average nutritional values per 100 g of product

KCal 1758 / 420 kj / kcal
Fat 39.72 g
of which saturated fatty acids 4.03 g
Protein 11.79 g
Carbohydrates 5.2 g
of which sugars 2.57 g
Salt 4.45 g
Retention time

Lot and TMC see cap of the package
Method of conservation

To be stored in a cool, dry place away from heat sources and direct sunlight.
After opening, keep refrigerated and consume within 5 days.
region

Testa Conserve

Anno 1381: una impressionante eruzione dell‘Etna rimodella una parte della costa a nord di Catania. L’antico ed importante porto di Ulisse viene riplasmato nel piccolo e pittoresco porticciolo di Ognina, alle foci del fiume Lognina. Questo porticciolo ubicato in uno dei tratti di costa piú belli della Sicilia. Questo è lo scalo da dove da 200 anni la famiglia Testa mette a mare le proprie barche per la pesca del pesce azzurro e del tonno. Le antiche barche a vela di legno hanno lasciato il posto a barche a motore negli anni ’50 del secolo scors. Venti anni dopo sono arrivate le grandi navi moderne in acciaio e forti di questa tradizione e passione è nata la linea Testa Conserve.

Seafood preserves

Since then, fishing for blue fish has been joined by al bluefin tuna. Bluefin tuna is one protected marine species. Its fishing is possible only by combining 3 aspects: knowledge of the sea and its currents, love for the territory and the fish fauna and transparency and full compliance with the laws in force. In fact, from the Atlas, the 42-metre long ship equipped with the fishing of bluefin tuna. On board the presence of an observer from the ICCAT (world organization for the protection of species), the capture of each individual specimen is communicated to the Ministry of Agricultural and Food Resources in real time. This is to never exceed the quotas assigned to each individual company.

I would like to reiterate that despite the modern technologies and equipment used, bluefin tuna fishing remains artisanal fishing. A non-intensive fishing that takes place every year between the months of May and June, for 30 days. The tuna are caught with purse seines. After reaching maturity, i.e. between 2 and 4 years and weighing at least 15 kg, they are then transferred to large tanks 50 meters in diameter and 30 meters deep in the Strait of Sicily. Here they are fed exclusively on oily fish until slaughter.

In 2017 the Testa Conserve line was born: a line of seafood products of the highest quality. exclusively fished with their own boats and produced in a virtuous and bio-sustainable way and presented in an elegant and exclusive packaging.

The sea on the table!

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