Name: Salsa bianca e Tartufo Bianco
SKU: BSCAR01056007
Availability: InStock

The company Boscovivo has been selecting the best for over 30 years fresh truffles, mainly collected in the regions of central Italy according to seasonality, they are carefully selected by a team of experts, this is where the White sauce and white truffle

White sauce and white truffle

The sauce with white truffle Tuber Albidum Pico 5% It is part of the Prestige line, born from careful research historical-culinary and scientific, aimed at offering genuine products, without preservatives, which respect the authenticity of the raw materials.

Tasting card: White Sauce and White Truffle Tuber Albidum Pico 5%

With a delicate flavour characteristic of the bianchetto truffle;

smell: perfume aromatic and intense;

color: clear with hazelnut veins typical of mature biancatto;

consistency: velvety with truffle flakes.

This sauce can be used to make canapés, croutons, for stuff focaccia, to refine and ennoble white meats such as turkey or chicken. Excellent for season first courses, it is recommended to sauté the product in a pan with the freshly drained pasta. If necessary, add a little extra virgin olive oil to the pan or simply cream or butter, broth or pasta water.

For a touch of class, place the pasta on top truffle carpaccio.

Truffle Tuber albidum Pico 100 % Italian

Award : American Best Quality Award
Special mention: Merano Wine Festival

Informazioni aggiuntive

Format	90 g jar, 180 g jar, 290 g jar, 500 g jar
Preparation time	Two days
Ingredients on the label	Fresh pasteurized CREAM, fresh pasteurized MILK, BUTTER, cheese (MILK, salt, rennet) Bianchetto truffle, (Tuber albidum Pico) 5%, fresh EGGS, WHEAT flour, flavorings, salt
Allergens	Cream, milk, butter, cheese, eggs, wheat
Average nutritional values per 100 g	Energy 355 Kcal Fat 35.6 g of which saturated fatty acids 8,2 g Carbohydrates 4,8 g of which sugars 2.2 g Protein 5.5 g Salt 3.7 g
Organoleptic profile	Taste: intense and garlicky typical of the bianchetto truffle Odor: aromatic and intense perfume Color: white with hazelnut veins typical of matured bianchetto Consistency: velvety with the presence of truffle flakes
Retention time	4 years
Method of conservation	Store at room temperature After opening, keep refrigerated and use within a few days
Recommended combinations	To dress pasta, preferably short; for canapés or croutons, to fill focaccia or to refine and ennoble white meats
Certifications	BRC (British Retail Consortium) International certification of quality management systems and health and hygiene safety for food products
region	Tuscany

Producer

Boscovivo

La storia dell'azienda aretina Boscovivo è una vera e propria storia d'amore, nata dapprima fra i suoi fondatori, Franca e Alfredo, per poi coinvolgere tutti coloro che hanno avuto la fortuna di assaggiare i loro prodotti, me compresa. Re dell'azienda è il tartufo, una passione tramutata in lavoro grazie alle straordinarie doti in cucina della signora Franca e alla capacità di ricerca e raccolta di suo marito Alfredo. Ogni prodotto Boscovivo ha il sapore genuino e autentico di una Toscana che ha nel pregiato oro uno dei maggiori interpreti della sua tradizione gastronomica. Oltre al tartufo, fiore all'occhiello di Boscovivo è l'ottimo sugo di carne chianina, così come la salsa tipica per i crostini toscani.

White sauce and white truffle

Shortly to go for free shipping!

See also other Boscovivo products

White sauce and white truffle

Boscovivo

Summer Truffle Cream 50g

My brine 180g

Garlic sauce 180g

Duck ragout 180g

Information

Pages

Contacts

Buy your product guaranteed by the taster

White sauce and white truffle

Shortly to go for free shipping!

See also other Boscovivo products

White sauce and white truffle

Boscovivo

Prodotti correlati

Summer Truffle Cream 50g

My brine 180g

Garlic sauce 180g

Duck ragout 180g

Information

Pages