Mastrojanni è una rinomata azienda storica che sorge nel cuore della terra del pregiato Brunello in un territory with a great wine-growing vocation, 109 hectares of vineyards owned, 17 of which a Brunello ed è qui che l’azienda produce il Rosso di Montalcino 2021
Dalle uve Sangiovese provenienti dai migliori vigneti delle colline del territorio. Il suo colore è rosso rubino intenso, brillante. Il naso esprime la sua tipicità con plum notes And ripe blackberry. In the mouth it is immediate, full, complex and well balanced by a fine tannin and enveloping that accompanies a long taste-olfactory persistence.
Extremely versatile in food pairings, in particular it is capable of enhancing the taste of grilled red meats and aged hard cheeses
Among the vines, Sangiovese predominates, the true star of the company's wines, both Brunello, Rosso and Cru. The company faithful to its traditions and its values puts first: the wine "is made in the vineyard" respecting what the vineyard gives but also, courageously, what it cannot give: if the vintage is lacking, the Brunello by Mastrojanni will not be produced!
An exceptional terroir, an alternation of clays, millenary debris of cobblestones, sandstones and tuffs, a soil with high salinity with a considerable temperature range with an altitude from 190 to 400 meters above sea level, therefore a complex terrain, facing south-east with slopes quite important traits.
For the Red of Montalcino DOCG grapes are used 100% Sangiovese, aged for about seven months in barrels Allier oak from 54 hectoliters and three months in the bottle.
Wisdom, consistency and tradition that are reflected in the wines produced.
Since 1975, Mastrojanni wines have received numerous prestigious awards and recognitions in the world of wine.
Rosso di Montalcino 2021
Technical data sheet of the wine: Rosso di Montalcino D.O.C 2021
In the mouth
Full and enveloping sip supported by thick and round tannins that lead to a savory and persistent finish.
Pairings
Throughout the meal, it enhances juicy first courses and grilled red meats.
Typology: DOC
blend: 100% Sangiovese (Brunello).
aging in barrels: 6 -7 months in 54 hl Allier oak barrels.
bottle refinement: 3 months.
production: 50,000 bottles.
Colour: Bright and brilliant ruby red.
al naso: Naso intrigante nella sua giovane classicità con note di prugna, mora di rovo, marasca e sfumature speziate.
in bocca: Pieno e avvolgente sostenuto da tannini fitti e rotondi con finale sapido e persistente.
abbinamenti: A tutto pasto, primi piatti succosi, carni rosse alla griglia e formaggi maturi
