Flavors of Regalpetra is a company whose motto is "artisans of taste" and never was a more tailor-made name, salt is their specialty, very pure directly from the rock salt deposit of Racalmuto alongside the production a rich range of natural powders this is how the Sicilian oregano
In the laboratory a stone's throw from the quarry, i flavored salts and the all natural powders ei seasonings, fragrant and fragrant. The brothers Carmelo and Giuseppe Brucculeri managed first for their own pleasure and then for passion to concentrate and express in their products what Sicily is immensely rich in: inebriating scents and aromas.
The product line has gradually been enriched with unique flavours and original aromas. In addition to the processing and transformation of aromatic salt we dedicate ourselves to aromatic herbs. We create Sicilian condiments and powders, a wide range of products that enhance the flavors and culinary traditions of the island.
We work the raw materials with traditional methods and care of every step. To preserve their organoleptic properties and guarantee the highest quality. The aromatic herbs are carefully selected and harvested at the right time of their maturation, to keep their aromas and active ingredients intact.
Once collected, the herbs are dried using natural and artisanal methods, to preserve the maximum amount of aroma and flavor.
They are then ground or chopped to create balanced and tasty blends.
Sicilian oregano
A' aromatic herbs much loved and used in Mediterranean cuisine. It enriches many dishes with its unique aroma and taste. A unique and special preparation, harvested and dried by hand. Perfect for pizza or pizzaiole. To enhance a pasta sauce. On meat and fish. With savory cheeses like feta! The Sicilian variety is a prized variety characterized by a unique aromatic profile.
A strong taste, perfect to use raw to flavor the pasta or a risotto.
Aggiungi al tuo carrello Origano siculo: Un pizzico di Sicilia, un’esplosione di profumo
