Pitted black olives in organic extra virgin olive oil
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Olive nere denocciolate in olio extravergine di oliva BIO

Pitted black olives in organic extra virgin olive oil

by Great Traditions

Fascia di prezzo: da €4,50 a €10,20

Pitted black olives from organic farming in extra virgin olive oil

Sweet and delicate. Picked at the right moment of ripeness, they will amaze you with their sweetness and roundness of taste. In fact, they are preserved in excellent extra virgin olive oil 

They cannot be missed together with a nice cutting board.

180g and 485g jar

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COD: N/A Categoria:
Olive nere denocciolate in olio extravergine di oliva BIO

Reviewed by

Gianluca

The Alchemist

These small organic black olives picked at the right moment of ripeness will amaze you with their sweetness and roundness of taste. In fact they are preserved in excellent extra virgin olive oil and do not have the strong and aggressive taste of those preserved in brine. They cannot be missing in a classic Italian appetizer.

La Macina Bio is a brand of Great Traditions, a company that has been producing high quality food specialties for years, this product is born here Pitted black olives in organic extra virgin olive oil

Pitted black olives in extra virgin olive oil 

La Macina Bio is a brand of Great Traditions, a company that has been producing high quality food specialties for years Black olives, exquisite pitted black olives preserved in extra virgin olive oil. With this brand it offers a new line of products prepared following the rules ofbiological agriculture. A type of agriculture that considers the entire agricultural ecosystem, exploits the natural fertility of the soil, promoting it with limited interventions. And promotes the biodiversity of the environment in which it operates.

The basis of our preserves are the ingredients we use. Selected and processed according to the recipes from our grandmothers. Simple but prepared with extreme care and passion.

These olives are appreciated for their sweetness and roundness in taste They are to be enjoyed with the classic appetizer or platter with cheeses and cured meats and to prepare many tasty dishes. Perfect to accompany appetizers or as side dishes to main courses. Extremely versatile to prepare many recipes and flavor variations.

Genuine, gluten free and vegan!

Format

Jar of 170 g, Jar of 485 g
Preparation time

Ingredients on the label

Pitted black olives* 75%, extra virgin olive oil* 23%, sea salt, acidity regulator: citric acid (*from organic farming)
Warnings

It may contain pits or fragments of olive pits
Note

,

Average nutritional values per 100 g

-
Method of conservation

After opening, store in the refrigerator
Recommended combinations

Ideal as an appetizer, as a condiment on pizza or for salads, pasta and savory pies
BIO certification

Checked and certified by Bioagricert Srl
Control body authorized by MiPAAF IT-BIO-007
Controlled operator n. A93Z
region

Granda Tradizioni

"Granda" era il nome usato per indicare praticamente la provincia di Cuneo, territorio delle Langhe che si snoda tra il mar Ligure, Montecarlo, la Savoia e Torino. Qui tra le Alpi ed il mare si snodava una delle più importanti vie del sale ed in passato innumerevoli sono stati i mercanti, soprattutto di acciughe, che l'hanno solcata. Provincia "Granda" per la sua notevole estensione (la quarta in Italia) ma anche per la ricchezza dei prodotti della sua terra che comprendono oltre ad ortaggi e frutta anche castagne, funghi, nocciole e tartufi.
Qui il signor Sergio Luciano nel suo laboratorio artigianale, oltre a sughi particolari e delicati come il ragù di fagiano e i dolci della tradizione piemontese come lo zabajone e le pesche all'amaretto, ha creato una linea biologica di pesti, sughi e verdure di altissima qualità lavorate lo stretto necessario  per esaltare al massimo i sapori dei vari ingredienti. Il suo motto è: il ritorno alle origini è il nostro modo di proiettarci verso il futuro! Così per esempio nel suo pesto alla Genovese, nella crema di noci o nella composta di albicocche si sentono la bontà dei prodotti e si avverte la sapienza di una lavorazione rispettosa della tradizione contadina.

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