The flavored oils ofSaluzzi farm They are produced with extra virgin olive oil of exceptional quality, a family business handed down from father to son, this is how theLemon EVO oil
traditional olive growersthat carry on traditional and natural processing methods to obtain products with a high organoleptic profile, the olives are in fact crushed with stone mills. To preserve all their organoleptic characteristics and precious substances with undisputed beneficial properties for our health, such as polyphenols, monounsaturated fatty acids and vitamin E.
The extra virgin olive oil al lemon it has as its characteristic an oil that is already aromatic in itself to which it was decided to add various natural flavors selected from their own territory, we are in the uncontaminated hills of Basilicata rich in essences and herbs, all of which contribute to making it an even more special and versatile condiment, perfect for giving that unmistakable touch to your recipes.
Oil and Lemon are both two traditional ingredients in Italian cuisine. When combined together they can give a special touch to the simple recipes. To create excellent combinations such as grilled vegetables, to season grilled meat or fish, first courses in white and mixed salads.
The range of flavors available is vast and satisfies all tastes: garlic oil, fennel oil, truffle oil, oregano oil, pepper oil, rosemary oil. Each oil will give you intense aromas and flavors and you just have to choose your favorite one or even try them all, which one is your favourite?
