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the 13th Montepulciano d'Abruzzo Doc RESERVE
Wine from 100% Montepulciano. Complex on the nose with woody shades which accompany notes of cherry in alcohol, plums and vanilla. It goes well with baked pasta, aged cheeses And meat second courses important and tasty, roasts and game.
2019 vintage 1.5 lt
Alcohol content: 14.5% vol
Buzzarone Agricultural Company it's more than a cellar, it's the realization of a dream which has been carried forward with great courage since 2015 by the legacy of his grandfather with the aim of enhance territoriality, this is how it is born the 13th Montepulciano d'Abruzzo Doc RESERVE
Montepulciano d’Abruzzo Doc RISERVA
We are in Fraz. Castelferrato, in the province of Chieti. The soils of our hills are mostly medium textured clay and rich in nutrients. Here we can say that the nature has been extremely generous. On the one hand the proximity to the Mount Majella with consequent temperature variations. On the other hand, the water basin which helps to mitigate the air. Finally, the Adriatic sea breeze contributes to savouriness and minerality of the character of our wines. To cultivate our lands we follow the organic philosophy. We follow the natural rhythm without forcing. We keep our fields grassy thus avoiding soil erosion. Sustainability is important to us and we only use products of natural origin. We favor in quality in our every action to quantity.
In the cellar: here too the philosophy is the same: we pursue non-invasive practices. The winemaking takes place with traditional artisanal production methods implemented by modern knowledge of oenology. The wine is then refined with only practice of batonnage. A practice that will enrich its complexity, prolong its longevity, highlighting its natural organoleptic characteristics. We carry on the family tradition that has always embraced theart of the winemaker.
Our wines, natives of Abruzzo, vinified in purity. They are worked only in steel, for maximum varietal and territorial expression.
PRODUCTION AREA: Castelferrato – Torrevecchia Teatina
TERRENO: argilloso medio impasto – 120 metri s.I.m._pianeggiante
SISTEMA DI ALLEVAMENTO: Pergola Abruzzese – 90 quintali/ha
HARVEST The grapes are harvested exclusively by hand in crates, in the month of October. Destemming of the grapes then fermentation in maceration with the skins in steel at controlled temperature. Drawn off at the end of alcoholic fermentation.
GRAPE VARIETY: 100% Montepulciano
Aging: 13 months in batonnage in medium toast Slavonian tonneau; 12 months in steel
ALCOHOL CONTENT
14.5%vol.
TYPE: still red wine
PRODUCT harvest in organic conversion
TASTING NOTES: Ruby red color.
Complex on the nose with woody shades which accompany notes of cherry in alcohol, plums and vanilla.
In the mouth it is tannic and of Abruzzese character, until it softens leaving the clean and dry palate.
It expresses itself best from 4 years old
Excellent meditation companion.
SERVING TEMPERATURE
18°/20°c
Pairings: produced with the vine Montepulciano give her woody notes accompanying notes of cherry in alcohol. Of a beautiful ruby red, tannic and intense. It goes well with meats and roasts, pasta dishes with meat sauces and the steaks. It goes well with aged cheeses.
you have already tasted ours Ruggito Montepulciano d'Abruzzo DOC buy it online!
| Format | 2019 1.5 lt bottle, 2020 750 ml bottle |
|---|---|
| Preparation time | |
| Organoleptic profile | Ruby red color. Complex on the nose with woody nuances that accompany notes of cherries in alcohol, plums and vanilla. In the mouth it is tannic and of Abruzzese character, until it softens leaving the palate clean and dry. Savoury and mineral in the mouth, leaving the palate fresh and dry. |
| Recommended combinations | Baked pasta, roasts, steaks, aged cheeses |
| Certifications | |
| region |
Az. Agr. Buzzarone è più di una cantina, è valore, cultura e amore per il proprio territorio, così Riccardo, erede della passione dell'arte del vignaiolo trasmessagli dal nonno, ha dal 2015 coraggiosamente ripreso in mano i terreni di famiglia e portati piano piano con dedizione a far rifiorire i vigneti.
In 2019 the Buzzarrone winery was born, dream come true! We are on the hills of Castelferrato, in the hamlet of Torrevecchia Teatina, a town in the province of Chieti. Here you can enjoy a very happy exposure, the vineyards in fact extend like a balcony between the Adriatic Sea and the Mount Majella.
A natural habitat, which enjoys the sun and the waters of the lake. Thegrapes benefit fully from it, constituting an exceptional raw material for a wine of excellent quality. Through its wines produced, one finds all theidentity of the territory.
To cultivate our land we follow the organic philosophy. We support the natural rhythm without any forcing. We keep our fields grassy thus also preventing soil erosion. Sustainability is important to us and we only use products of natural origin. We favor the quality to quantity.
Even in the cellar the philosophy is the same: we pursue non-invasive practices. We make wine using traditional artisanal production methods with the help of modern knowledge of oenology. The wine is then refined with only practice of batonnage. A practice that will enrich its complexity, prolong its longevity, highlighting its natural organoleptic characteristics. We carry on the family tradition that has always embraced theart of the winemaker.
Our wines, natives of Abruzzo, vinified in purity. They are worked only in steel, for maximum varietal and territorial expression.
