Name: IGT Malvasia Nera
SKU: VLCFI01MLN01
Availability: InStock

The Cecione Valley rises in the heart of the Chianti lands, land of great wines and land of reds all produced respecting the typicality and craftsmanship, this is where the IGT Black Malvasia

IGT Black Malvasia

Il Vallone di Cecione is a small reality located near Panzano in Chianti in the heart of the Chianti Classico Black Rooster. The estate is developed on approximately 8 hectares of which 4 are vineyards and 700 olive trees. Always focused on quality since 2010 the production is organic. The management has always been in the hands of the Anichini family, today it is Francesco who carries it forward with the help of his parents. The name derives from the area, Cecione, where the farm is located while Vallone comes from a plot of land that slopes down from the house to the valley, an area particularly suited for theexcellent wine.

In the “Allegra” vineyard, in the lowest area of the estate, grows the Black Malvasia vinified by us in purity with a short refinement in terracotta amphoraeThe wine thus produced has unique characteristics, aromatic and velvety, with an intense flavour, very pleasant and easy to pair.

Production is mainly concentrated in 5 labels: the Chianti Classico, a Pure Canaiolo, one Black Malvasia in purity, a Pure Sangiovese (“Barley Field”) and a Sangiovese rosé dedicated to Francesco's daughter (Allegra). On the label of each wine there are images referring to people from the Anichini family or to very particular moments that mark historical passages or family memories that are indissoluble over time.

My family has been producing wine for over a hundred years in full respect of the most ancient Chianti tradition, cultivating the small fields around the old house located in the splendid valley of Cecione and in the Conca d'Oro of Panzano.

A history tuscany, a family story.

Data sheet: IGT Black Malvasia

PRODUCTION AREA: Cecione valley and in the Conca d'Oro of Panzano. The vineyards are fortified and enriched with propolis infusions, nettle and sowing of various herbs such as rocket, clover and broad bean. In the lowest area of the estate, grows the Black Malvasia vinified by us in purity with a short refinement in terracotta amphoraeThe wine thus produced has unique characteristics, aromatic and velvety, with an intense flavour, very pleasant and easy to pair.

TYPE OF SOIL: medium-textured clayey.

TRAINING SYSTEM: Tuscan arch and spurred cordon.

HARVEST The grapes are harvested exclusively by hand in crates, between the last week of September and the first of October.

GRAPE VARIETY: Black Malvasia 100%

EXPOSURE: South East

AVERAGE YIELD PER HA: 55-60 ql

MATURATION: fermentation with indigenous yeasts in concrete barrels (approximately 10 days) with subsequent passage on its own lees for approximately 1/2 months.

REFINEMENT: 6 months in a terracotta amphora

ORGANOLEPTIC CHARACTERISTICS:

Note: The wine has an intense ruby red colour, with aromas of ripe fruit, hints of spices and black pepper, complex and elegant with harmonious tannins…of great personality.

Pairings: Medium and long-aged cheeses, red meats, Stewed dishes and pasta. The pleasant drinkability also allows pairing with fish and lighter meals.

Organic wine

Informazioni aggiuntive

Format	750 ml Bordeaux bottle
Preparation time	Two days
Organoleptic profile	notes: floral with a bouquet of wild flowers and a very pleasant drink but a long aftertaste. Tannins not very invasive
Recommended combinations	Medium/long-aged cheeses, red meats, stews and pasta. Its pleasant drinkability also allows pairing with fish and lighter meals.
Certifications	IGT
region	Tuscany

Producer

Az. Agr. Vallone di Cecione

Az. Agr. Vallone di Cecione è una piccola realtà situata vicino a Panzano in Chianti nel cuore del Chianti Classico gallo nero.
Il podere si sviluppa per circa 8 ettari dei quali 4 a vigneto posti ad un’altezza di 460 metri S.L.M. e 700 olivi.
La produzione è biologica dal 2010 e vengono prodotti tutti vini e un olio che rispettano a pieno la tipicità e l’artigianalità. I terreni si trovano nella splendida “conca d’oro di Panzano“, vallata nota infatti per la sua ottima esposizione al sole e per la composizione dei terreni.
Il legame della famiglia con il territorio ha origini lontane fin dalla fine dell'800.Nel 1961 Giuliano Anichini, su consiglio di un amico, acquistò a Panzano il podere che sarebbe diventato il Vallone di Cecione. La famiglia Anichini conduce l’azienda come proprietà dal 1985 avendo però un percorso molto più vecchio come mezzadria dal 1961.
I nostri vini sono fondamentalmente cinque. Ed oltre al Chianti Classico produciamo un Canaiolo in purezza, una Malvasia Nera in purezza , un Sangiovese in purezza (“Campo dell’Orzo”) ed un rosato di Sangiovese dedicato alla figlia di Francesco (Allegra). Nelle etichetta di ogni vino sono presenti immagini riferite a persone della famiglia Anichini.
O a momenti molto particolari che sanciscono passaggi storici o ricordi familiari indissolubili nel tempo. L'azienda unisce alle moderne tecniche agricole la tradizione vinicola. Dando così vita al Chianti Classico Vallone di Cecione, un vino che può vantare una tipicità produttiva e dall'ottima qualità.

IGT Black Malvasia