Paola prepares its delicacies with simple and genuine ingredients, without adding thickeners, colorants or flavorings. In the company's kitchen every day the scent of a thousand delights that exploit the fruits from their own forest here she is Vinsanto jelly
Vinsanto jelly
Thanks to his passionate work, inside and outside the kitchen, we can taste ancient and forgotten fruits. In the company's kitchen every day the perfumes are intoxicating. This is thanks to the raw materials healthy and genuine. Who exploit the fruits of their own forest and vegetable garden, all cultivated according to nature, respecting the cycles of the seasons and the fruits that are harvested spontaneously without forcing just like in the past.
Gelatin is made with the Holy wine, the traditional dessert wine Tuscan from ancient tradition. Vinsanto is produced starting from a late harvest and the bunches left to dry before being vinified, thus obtaining a higher sugar concentration. With its sweetness and unique flavor, it is perfect to accompany both fresh and mature cheeses. And as per tradition, with cantuccini. Dry biscuits with almonds of Tuscan tradition, served at the end of the meal with vinsanto. Must try!
Made with simple and genuine ingredients, without adding thickeners, colorings or flavourings. Furthermore, it does not contain gluten.
