Filetti Tonno Rosso in olio girasole
0
  1. Home
  2. Sauces and Preserves
  3. Preserves
  4. Filetti Tonno Rosso in olio girasole
Filetti-Tonno-Rosso-in-olio-girasole-bio-testa-conserve
tunapart.Testaconserve
Filetti_tonno_rosso_in_olio_di_semi_di_girasole_bio_620

Filetti Tonno Rosso in olio girasole

by Head Canned

€55,00

Filetti Tonno Rosso in olio girasole

Fishermen for 200 years, the Testa family fishes with their own fleet i bluefin tuna e li trasforma direttamente nel proprio stabilimento in modo da garantirne la massima qualità. Il muscolo di tonno rosso è cotto al vapore e lavorato a mano. Con sunflower oil cold pressed. Closed after filling with the preserving liquid and sterilized.

aggiungi ora al carrello i Filetti Tonno Rosso in olio girasole: scopri Il gusto autentico del mare, filetto dopo filetto

Vase from 580ml / 620g

Tonno illustrazione_Testaconserve

Find out how foodaloo.it works
Quantity

See also the other Testa Conserve products

Sgombro-in-olio-di semi-di-girasole-535-g-testa-conserve. jpg
Mackerel in sunflower seed oil 535 g
pancetta-di-tonno-rosso-affumicata-intera-testa
Whole Smoked Red Tuna Bacon
ventresca_di_tonno_rosso_in_olio_extravergine_di_oliva_620-g-testa_conserve
Ventresca Red Tuna in extra virgin olive oil 620 g
pezzetti-di-acciughe-in-olio-di semi-di-girasole-1450g-testa
Salted anchovy pieces in sunflower oil 1450 g

COD: TSTCT01TNL0113 Categorie: ,
Filetti Tonno Rosso in olio girasole

Tasted by

Gianluca

The Alchemist

the tuna is processed with extreme care in Sicily directly in its own factory, so that, from the sea to the table, the flavour, aroma, consistency and, above all, the nutritional values are preserved. “Crazy – Chef Ciccio Sultano defined it – I tasted the albacore fillets and found them to have such a delicate and full flavor as to cause a potato chip effect. One leads to another. Comparisons cannot be made with bluefin tuna, because the differences between tunas are such that they make no sense. Lucky we who have both"

Deep roots bind the Testa family to fishing and small seaside village Sicilian of Each, the history of the family dates back to at least two centuries ago, still today in the town there is a street named after them, the fishing of bluefin tuna represents a real passion and precision and is carried out in just thirty days a year and it is here that the Filetti Tonno Rosso in olio girasole

The company's commitment to study and work campaigns in the marine field is evident above all with the capture and processing of bluefin tuna. In fact, bluefin tuna is one protected marine species whose catch is regulated by quotas ICCAT which limit their capture by number and weight. Thanks to that the Mediterranean it is repopulating with this species.

Filetti Tonno Rosso in olio girasole

THE bluefin tuna arrive in April in Mediterranean passing from the ocean to the Strait of Gibraltar. The fishing season is concentrated in 30 days between May and June. Specimens caught with purse seines are quickly relocated. Placed in large tanks in the Sicilian sea and fed only with blue fish (herring and sardines) to ensure that its meat has the best properties. A high content of unsaturated fats and Omega 3. Following a very rapid process in 4 minutes the tuna passes from the sea to freezing at minus 70°.

Fishing, conservation and transformation within a circular supply chain owned by the company. This guarantees a high standard of quality. Each jar of preserves has the BCD number (bluefin tuna Catch Document) a kind of "identity card" of bluefin tuna which guarantees its traceability from the sea to the table. The firmness, flavor and nutritional values make bluefin tuna a real delicacy.

Filetti Tonno Rosso in olio girasole , steamed and hand-processed Mediterranean bluefin tuna muscle. Place glass container, closed after filling with preserving liquid. The product is stabilized by sterilization.

Acquista su Foodaloo lo shop online di qualità: il Filetti Tonno Rosso in olio girasole Morbido, pregiato, irresistibile.

Weight 0,320 kg
Format

620 g pot drained 472 g
Preparation time

Ingredients on the label

Bluefin TUNA (Thunnus thynnus) flets 72%, cold-pressed organic high oleic sunflower seed oil 27%, sea salt.
Average nutritional values per 100 g of product

KCal 293 / Kj 1218
Fat 21.7 g
of which saturated fatty acids 3.4 g
Protein 24.5 g
Carbohydrates < 0.1 g
of which sugars <0.1 g
Salt 1.7 g
Retention time

Lot and TMC see cap of the package
Method of conservation

To be stored in a cool, dry place away from heat sources and direct sunlight.
After opening, keep refrigerated and consume within 5 days.
region

Testa Conserve

Anno 1381: una impressionante eruzione dell‘Etna rimodella una parte della costa a nord di Catania. L’antico ed importante porto di Ulisse viene riplasmato nel piccolo e pittoresco porticciolo di Ognina, alle foci del fiume Lognina. Questo porticciolo ubicato in uno dei tratti di costa piú belli della Sicilia. Questo è lo scalo da dove da 200 anni la famiglia Testa mette a mare le proprie barche per la pesca del pesce azzurro e del tonno. Le antiche barche a vela di legno hanno lasciato il posto a barche a motore negli anni ’50 del secolo scors. Venti anni dopo sono arrivate le grandi navi moderne in acciaio e forti di questa tradizione e passione è nata la linea Testa Conserve.

Seafood preserves

Since then, fishing for blue fish has been joined by al bluefin tuna. Bluefin tuna is one protected marine species. Its fishing is possible only by combining 3 aspects: knowledge of the sea and its currents, love for the territory and the fish fauna and transparency and full compliance with the laws in force. In fact, from the Atlas, the 42-metre long ship equipped with the fishing of bluefin tuna. On board the presence of an observer from the ICCAT (world organization for the protection of species), the capture of each individual specimen is communicated to the Ministry of Agricultural and Food Resources in real time. This is to never exceed the quotas assigned to each individual company.

I would like to reiterate that despite the modern technologies and equipment used, bluefin tuna fishing remains artisanal fishing. A non-intensive fishing that takes place every year between the months of May and June, for 30 days. The tuna are caught with purse seines. After reaching maturity, i.e. between 2 and 4 years and weighing at least 15 kg, they are then transferred to large tanks 50 meters in diameter and 30 meters deep in the Strait of Sicily. Here they are fed exclusively on oily fish until slaughter.

In 2017 the Testa Conserve line was born: a line of seafood products of the highest quality. exclusively fished with their own boats and produced in a virtuous and bio-sustainable way and presented in an elegant and exclusive packaging.

The sea on the table!

Prodotti correlati

Ventresca-Tonno-Rosso-in-olio-girasole-bio-testa-conservetunapart.Testaconserve

Ventresca Tonno Rosso in olio girasole

€53,00
by Head Canned
Order
Filetti-di-acciughe-salate-in-olio-di-semi-di-girasole-1150-g-testa-conserve

Salted anchovy fillets in sunflower seed oil 1450 g

€60,80
by Head Canned
Order
Salsa_di_buzzonaglia_di_tonno_rosso_300_testa_conserve

Ragù di Tonno Rosso

Fascia di prezzo: da €9,90 a €21,50
by Head Canned
Order This product has multiple variants. The options may be chosen on the product page
Bottarga_di_tonno_rosso_grattugiata_testaconserve

Grated red tuna roe

€16,00
by Head Canned
Order
en_GB
it_IT de_DE fr_FR es_ES en_GB
Copyright Foodaloo © 2026. Tutti i diritti riservati.