Bluefin tuna fillets in extra virgin olive oil
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Bluefin tuna fillets in extra virgin olive oil

by Head Canned

Fascia di prezzo: da €25,00 a €29,50

Bluefin tuna fillets in extra virgin olive oil Sicily PGI

Fishermen for 200 years, the family fishes with its own fleet Mediterranean red tuna and transforms them directly in its own factory in order to guarantee the highest quality. red tuna muscle è cotto al vapore e lavorato a mano. Con pregiato olio extra vergine di oliva Sicilia IGP. Closed after filling with the preserving liquid and sterilized.

There Recipe: Spaghetti with tuna and cherry tomatoes.

Scalda un filo d’olio extravergine (puoi usare anche parte dell’olio del tonno) in una padella. Aggiungi aglio schiacciato. Add the flavors:  the capers and the grated rind of lemon. After 1 minute, add the chopped tuna fillets and lemon juice. Cook for 1-2 minutes on low heat.

  • Aggiungi al carrello Filetti Tonno Rosso in olio extra vergine oliva Sicilia IGP: assapora il Tonno Rosso, anima siciliana.

186ml / 165g jar

Vase from 350ml / 320g

Tonno illustrazione_Testaconserve

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Filetti Tonno Rosso in olio girasole
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Grated bluefin tuna roe kit and whole piece
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Red Tuna Heart
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Whole Smoked Red Tuna Bacon

COD: N/A Categorie: ,
Filetti Tonno Rosso in olio extra vergine oliva

Tasted by

Gianluca

The Alchemist

the tuna is processed with extreme care in Sicily directly in its own factory, so that, from the sea to the table, the flavour, aroma, consistency and, above all, the nutritional values are preserved. “Crazy – Chef Ciccio Sultano defined it – I tasted the albacore fillets and found them to have such a delicate and full flavor as to cause a potato chip effect. One leads to another. Comparisons cannot be made with bluefin tuna, because the differences between tunas are such that they make no sense. Lucky we who have both"

Deep roots bind the Testa family to fishing and small seaside village Sicilian of Each ed è qui che vengono prodotti i Bluefin tuna fillets in extra virgin olive oil

Bluefin tuna fillets in extra virgin olive oil

the history of the family dates back at least two centuries ago, even today in the town there is a street named after them, the fishing of bluefin tuna rappresenta una vera e propria passione e precisione e si effettua in soli trenta giorni all’anno. L’impegno dell’azienda  si evidenzia soprattutto con la capture of the bluefin tuna. In fact, bluefin tuna is one protected marine species whose catch is regulated by quotas ICCAT which limit their capture by number and weight. Thanks to this, the Mediterranean is being repopulated with this species.

Fishing for Bluefin Tuna 

Bluefin tuna arrive in the Mediterranean in April via the ocean Strait of Gibraltar. La stagione della pesca si concentra in 30 giorni tra maggio e giugno.  I tonni una volta catturati con reti di circuizione vengono rapidamente messi in grandi vasche nel mare di Sicilia. Li alimentati con solo pesce azzurro (aringhe e sarde) così da garantire alle sue carni le migliori proprietà. Un high in unsaturated fats and omega-3. Following a very rapid process in 4 minutes the tuna passes from the sea to freezing at minus 70°.

Fishing, conservation and transformation within a circular supply chain owned by the company. This guarantees a high standard of quality. Each jar of preserves has the BCD number (bluefin tuna Catch Document) a kind of "identity card" of bluefin tuna which guarantees its traceability from the sea to the table. The firmness, flavor and nutritional values make bluefin tuna a real delicacy.

Red Tuna Fillets in extra virgin olive oil, Mediterranean red tuna muscle steamed and hand-worked. Placed in a glass container with Sicilia PGI EVO oil and closed after filling with the governing liquid. The product is stabilized by sterilization.

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Weight 0,320 kg
Format

186ml jar drained 165g, 350ml jar drained 320g
Preparation time

Ingredients on the label

available soon
Average nutritional values per 100 g of product

KCal 293 / Kj 1218
Fat 21.7 g
of which saturated fatty acids 3.4 g
Protein 24.5 g
Carbohydrates < 0.1 g
of which sugars <0.1 g
Salt 1.7 g
Retention time

Lot and TMC see cap of the package
Method of conservation

To be stored in a cool, dry place away from heat sources and direct sunlight.
After opening, keep refrigerated and consume within 5 days.
region

Testa Conserve

Anno 1381: una impressionante eruzione dell‘Etna rimodella una parte della costa a nord di Catania. L’antico ed importante porto di Ulisse viene riplasmato nel piccolo e pittoresco porticciolo di Ognina, alle foci del fiume Lognina. Questo porticciolo ubicato in uno dei tratti di costa piú belli della Sicilia. Questo è lo scalo da dove da 200 anni la famiglia Testa mette a mare le proprie barche per la pesca del pesce azzurro e del tonno. Le antiche barche a vela di legno hanno lasciato il posto a barche a motore negli anni ’50 del secolo scors. Venti anni dopo sono arrivate le grandi navi moderne in acciaio e forti di questa tradizione e passione è nata la linea Testa Conserve.

Seafood preserves

Since then, fishing for blue fish has been joined by al bluefin tuna. Bluefin tuna is one protected marine species. Its fishing is possible only by combining 3 aspects: knowledge of the sea and its currents, love for the territory and the fish fauna and transparency and full compliance with the laws in force. In fact, from the Atlas, the 42-metre long ship equipped with the fishing of bluefin tuna. On board the presence of an observer from the ICCAT (world organization for the protection of species), the capture of each individual specimen is communicated to the Ministry of Agricultural and Food Resources in real time. This is to never exceed the quotas assigned to each individual company.

I would like to reiterate that despite the modern technologies and equipment used, bluefin tuna fishing remains artisanal fishing. A non-intensive fishing that takes place every year between the months of May and June, for 30 days. The tuna are caught with purse seines. After reaching maturity, i.e. between 2 and 4 years and weighing at least 15 kg, they are then transferred to large tanks 50 meters in diameter and 30 meters deep in the Strait of Sicily. Here they are fed exclusively on oily fish until slaughter.

In 2017 the Testa Conserve line was born: a line of seafood products of the highest quality. exclusively fished with their own boats and produced in a virtuous and bio-sustainable way and presented in an elegant and exclusive packaging.

The sea on the table!

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