Domori cocoa beans are of the Trinitario variety, an aromatic cocoa, whose production covers 8% of the world cocoa harvest.
Trinitario is a cocoa born by hybridization between the Criollo and Forastero cocoa varieties and therefore has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, like Criollo cocoa.
Domori has recovered this precious variety of cocoa, which it collects from plantations located between Latin America and Africa: in Colombia, Venezuela, Peru, Madagascar and Tanzania.
The persistence and aromaticity of the Trinitario variety beans combine with the roundness of the dark chocolate that covers them, in a game of textures that surprises the palate.
Cocoa beans covered with dark chocolate
by Domori€15,90
Whole cocoa beans, roasted, shelled and dipped in dark chocolate
Pack of 100 g
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