Biosolidale in our project we have married the Biological as a choice and as a philosophy, we respect the land and its fruits and we support the small businesses in our area, we have created a network of small businesses operating with the same organic philosophy as us in order to propose ourselves as an alternative to the traditional supermarket, this is how the Organic Pearled Farro
Organic Pearled Farro
In our project we have married the Biological as a choice and as a philosophy, we respect the land and its fruits. Our philosophy also includes supporting small businesses in our area, we have created a network of small businesses operating with the same organic philosophy as us in order to propose ourselves as an alternative to the traditional supermarket. By raising consumer awareness of conscious purchasing and the importance of short supply chain and organic products. For all our products the philosophy is always the same
THE bronze drawn fusilli are made according to the principles ofbiological agriculture and the production process is artisanal.
Agribosco represents a new agricultural, social and sustainable model. It is a collective enterprise that unites dozens of farmers in a shared project: producing high-quality organic food, protecting the environment, people and traditions. We promote environmental sustainability: we grow organically, respecting biodiversity and natural rhythms. Clean energy: we use renewable sources in our production processes. Protection of the territory: we operate in marginal and uncontaminated areas, contributing to the protection of the rural landscape. To achieve this, we involve small local producers and help them resist the abandonment of the countryside. We enhance the social role of agriculture, between ancient knowledge and sustainable innovation. Agribosco was included among the virtuous agricultural companies in the study on corporate social responsibility conducted by Ministry of Agricultural Policies (INEA). Here then is the pearled or semi-pearlized spelt (triticum dicoccum) which means carrying out a process similar to that also carried out on rice or barley which scratches the surface of the seed to make it lighter and reduce the quantity of fibre.
