The jams of Biosolidale They are produced in an artisanal way using exclusively organic products mostly from local crops. This is how the Macaroni (bronze seed) 500 gr BIO
Macaroni (bronze seed) 500 gr BIO
In our project we have married the Biological as a choice and as a philosophy, we respect the land and its fruits. Our philosophy also includes supporting small businesses in our area, we have created a network of small businesses operating with the same organic philosophy as us in order to propose ourselves as an alternative to the traditional supermarket. By raising consumer awareness of conscious purchasing and the importance of short supply chain and organic products. For all our products the philosophy is always the same: for jams and preserves We only use organic products, lots of fruit and a little organic cane sugar. The pickles and creams are made with the best fresh local vegetables to which we add the highest quality Lazio Extra Virgin Olive Oil, to obtain a product of unique excellence.
THE Maccheroni trafilati al bronzo BIO are made according to the principles ofbiological agriculture and the production process is artisanal.
The organic agricultural cooperative LA TERRA E IL CIELO was founded in 1980 from the pioneering initiative of its founding members, when organic farming was still in its infancy and was practically unknown. We are in the Marche region, a land that has always been known for its agricultural vocation. Here, since the beginning of its activity, the cooperative has cultivated not only following the philosophy of organic but also of biodynamic. This was at a time when people were just starting to talk about organic. The aim was to relaunch ancient cereals with crops that respected the environment and nature. Thus, the ancient varieties of cereals and legumes, selected for quality, one of the cornerstones of the business. Here then is the spelt (triticum dicoccum), particularly suitable for pasta making. Thebarley world to be roasted, used in the past as a substitute for coffee. The mile and the three durum wheats of ancient varieties (Senator Cappelli, Taganrog and Etruscan). chickling vetch (lathyrus sativus), considerata anticamente il legume dei poveri, rappresentano simboli della propria scelta di qualità. Produzioni caratterizzate da una tracciabilità, quasi completamente locale e regionale, che davvero poche aziende in Italia possono vantare.
Bronze Drawing
Pasta is prepared exclusively with semolina or semolina and water, and table salt, in a maximum amount of 4%. Semolina is obtained by grinding durum wheat. The water should be slightly hard and warm: its purpose is to form the dough. To produce pasta The classic method involves the following phases. The semolina or semolina is mixed with 20-30% of water to form the gluten and hydrate the starch, the resulting dough is then worked (kneading) until it reaches the right consistency.
Wire drawing:
The dough is forced through a cavity with the desired shape. With bronze dies, the pasta is rougher and absorbs the sauce better. Extrusion is a more modern method where the same phases described above occur continuously in the same machine. The results are equivalent, only the technology of the machinery changes.
I Maccheroni Trafilati al Bronzo Biologici sono un formato di pasta unico, pensato per catturare ed esaltare ogni tipo di condimento. Realizzati con semola di grano duro biologico And acqua pura, vengono lavorate con cura secondo la tradizione artigianale.
There bronze drawing dona alla superficie una ruvidità naturale che trattiene i sughi in modo eccellente, mentre l’essiccazione lenta a bassa temperatura conserva tutto il sapore del grano e garantisce una tenuta perfetta in cottura.
Essiccate lentamente a bassa temperatura, conservano intatte le proprietà nutritive. Ad Alta qualità del glutine e alto contenuto proteico
I Maccheroni sono perfetti con ragù, sughi di pomodoro o condimenti cremosi.
Scopri su Foodaloo i Maccheroni Trafilati al Bronzo Biologici – Gusto Autentico e Tenuta Perfetta.
