for Biosolidale organic is the philosophy that links the network of small artisan businesses that produce their best fruit and vegetables according to the principles of organic farming. This is where it comes from Organic Tofu and Broccoli Cream 90 g
Organic Tofu and Broccoli Cream 90 g
according to the principles ofbiological agriculture and with the best selected vegetables, also these organic, without any thickener. The entire production process is artisanal, from the harvesting of the fruit to the cutting.
In our project we have married the Biological as a choice and as a philosophy, we respect the land and its fruits. Our philosophy also includes supporting small businesses in our area, we have created a network of small businesses operating with the same organic philosophy as us in order to propose ourselves as an alternative to the traditional supermarket. By raising consumer awareness of conscious purchasing and the importance of short supply chain and organic products.
for all products the philosophy is always the same: for jams and preserves we only use organic products, lots of fruit and a little organic cane sugarThe pickles and creams are made with the best fresh local vegetables where we add the highest quality Lazio Extra Virgin Olive Oil, to obtain a product of unique excellence.
Organic Tofu
We are in Montecompatri near Rome. Here the project of the small producer Tofu Bio Otani was born. A virtuous project that required great dedication. The activity of producing Tofu was started by Ruriko Otani in 1992. Over twenty years of experience in the production of Tofu Bio. A project that comes from an important training, the producer in fact trained alongside a Japanese Tofu Producer (Otani). The idea in fact was to produce a artisanal tofu following the dictates of Japanese tradition. This allowed him to obtain a high quality product and very far from commercial products.
What is Tofu??
Japanese tofu production is based on curdling soy milk with nigari, followed by pressing and cutting into different shapes, offering a wide range of tofu suitable for different culinary preparations. To produce it we use the soybeans organic production and we follow the traditional Japanese recipe that does not include additives or chemical solidifiers. The machinery was purchased from Japan, specifically made for the production of Tofu.
How to use natural tofu?! The tofu It is a very versatile ingredient in vegetarian cooking: rich in vegetable proteins, neutral in flavour and perfect for absorbing aromas and seasonings.
Tofu recipes: You can use the cream for a hot appetizer, with croutons or wholemeal bread. Ideal for seasoning pasta or gnocchi. Try it to fill savory pies, vegetable rolls.
Recipe with Tofu:
Whole wheat pasta with tofu cream and broccoli, toasted walnuts and lemon. IIn a pan, chop and toast the walnuts for a couple of minutes. Drain the pasta al dente and season it with the tofu and broccoli cream with a spoonful of pasta water. Serve with the addition of chopped walnuts and a drizzle of oil.
- Discover the artisanal creams on Foodaloo Tofu. On our website you will find in online sale of food specialties
