The line "Emotion"Of theAcetaia Mussini I am seasonings balsamic that arise from blend of musts And balsamic vinegar from Modena and are characterized by an acidity of 4.5-5% they have an aroma and a taste that change in intensity this is how it is born CLASSICO EMOZIONE Sweet and Sour Condiment n°12
CLASSICO EMOZIONE Sweet and Sour Condiment n°12
The balsamic condiments are divided into a rich classification based on their variety and therefore on the basis to the years of ageing And to the type of wood pregiato in cui vengono fatti riposare. Il numero in etichetta corrisponde alla qualità d’invecchiamento dato dal number of decanting necessary for the product to mature. The N. 12 is to mean that it is a seasoning mature balsamic with sweet and woody notes combined with the sweet and sour flavor.
It is prepared with a combination of cooked must of red and white grapes. In appearance and on the nose it has characteristics that recall Balsamic Vinegar of Modena, but has a considerably lower degree of acidity. It is perfect for those who love balsamic vinegar but do not like too acidic products, but who greatly appreciate both the aroma and the presentation of the balsamic vinegar.Balsamic vinegar of Modena.
Acquista online Condimento Agrodolce CLASSICO EMOZIONE n°12: Provalo con le fritture di pesce o per una bella insalata fresca.
Product details emotion no. 12 Classic balsamic dressing
| Appearance: |
Clear with velvety density. |
| Color: |
Dark brown colour. |
| Smell: |
Persistent and pleasantly sweet and aromatic. |
| Taste: |
Round and sweetly acidic, naturally bittersweet. |
| Density: |
1,28 |
| Acidity: |
4,0% |
