Since 1909 the family Mussini produces balsamic vinegars of the highest quality in the IGP forms of Balsamic vinegar of Modena with different intensities, all products are made with cooked must And wine vinegar with a characteristic intense brown color, with a persistent odor and a sweet and sour taste and balanced and this is where it is produced the Classic Sweet and Sour Condiment
To distinguish the degree of ageing of its products, Mussini assigns a progressive number of "Coins": more are the coins, more rich is there quality some vinegar balsamic.
Classic Sweet and Sour Condiment
it is obtained following the method of our family tradition. Based on cooked must combined with a small amount of wine vinegar. Following the initial blend, this product is characterized by a deep brown colour. And it has a round and pleasantly acidic taste. This product is characterized by a lower degree of acidity. and it turns out to be a winner in the case of all those connoisseurs who cannot stand too acidic products but prefer sweet products.
The high grape quality used to prepare this product constitute its genuine goodness.
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