Autumn on your plate: five seasonal sauces to try!

With the first colds, the desire for a little Italian comfort food rises inexorably, discover with us the perfect sauces for autumn, easy and quick, immediately ready to taste!

White wild boar ragout: the dressing with an enveloping flavor!

With the first Sundays of October, the desire for what we could call Italian comfort food grows! It is the perfect season to indulge in some extra gluttony, especially if we are talking about a tasty dish of tagliatelle, to share with those we love! The white sauce, a simple and quick recipe, is an excellent alternative to the classic Bolognese sauce, with a more pungent and wild aroma, perfect for enhancing a good dish of egg pasta!

 Organic Tuscan sauce: lightness for lunch!

There are things that should be jealously guarded in the pantry, to cope with unexpected emergencies, such as a surprise family lunch! One of these is the BIO Tuscan Sauce, a perfect alternative that can get everyone to agree! Based on vegetables and tomatoes, it is the ideal condiment for a dish of wholemeal pasta for a healthy lunch full of flavor!

Organic San Giovese sauce: the scent of Tuscany in your kitchen!

Who among us does not love the aroma of a good glass of San Giovese? And what's better than making it the main ingredient of a hot vegetable sauce? In this case the perfect match can only be with some Pappardelle with Senatore Cappelli Wheat - also ideal for those who struggle to digest traditional pasta - thus obtaining a tasty, light, but above all easy and quick lunch idea!

Hare sauce: the aroma of tradition!

For game lovers, Sundays in October are synonymous with Tagliatelle al Ragù di Lepre! Especially if the Noodles they are handcrafted with the utmost attention to the final freshness of the product! October is the right time to return to discover the classic flavors of Italian cuisine, and the Ragù di Lepre is an excellent choice: cooked only and exclusively with raw materials of controlled origin, without additives and preservatives, it will satisfy even the most demanding palate. , Suddenly!

White Roe Deer Ragout: the secret to an alternative lasagna!

There are many ways to innovate and renew traditional recipes! In Italy, from north to south, pasta certainly plays an important role in the culinary choices of all of us and, many recipes, are linked to a deep territorial tradition. However, the fact that these recipes live in the memory of all of us does not mean that they cannot be revisited especially if we are talking about a very widespread combination throughout the peninsula, namely pasta with meat sauce! The ambassador dish of ragù par excellence is certainly lasagna. Traditionally Bolognese, lasagna is based on classic ragù, but it is a dish that goes well with experimentation, for example, replacing the classic Bolognese ragù with a fragrant white venison ragù! The game flavor, in this case, will enhance the creamy béchamel, which can in turn be enriched with a pinch of rosemary during cooking! Seeing is believing, it will be a guaranteed success!

All the condiments are produced with absolute respect for the environment and raw materials, giving you a full and full-bodied taste, to make you fully experience the Italian cuisine at 360 °! Alternative idea? If the pasta doesn't convince you, all the sauces go perfectly with warm croutons, paired with good local wine, for an unforgettable aperitif!