There original recipe, designed by the family Pistocchi cake in Florence, of the mythical Cake Pistocchi Classica ® is a blend of five chocolates different dark chocolates since then delicious variations have been born here is the Pistocchi Cremino cake with 5 chocolates
Pistocchi Cremino cake with 5 chocolates
Simple components for a big chocolate soft and creamy, with an intense and persistent flavour, to be enjoyed at room temperature to capture all the immediacy and goodness of its ingredients. A new version of room temperature cake. The result of many years of experience. A blend of five fondant chocolates. Among these a Mexican Criollo with sweet notes and long persistence. Combined with the pasta and hazelnut oil and a hint of coffee.
The Pistocchi Family: Claudio and Claudia Pistocchi, brother and sister, have been working together in theirs for nearly 30 years Florentine laboratory. They dedicate themselves with great passion, only and exclusively to the production of this unique product in an environment not contaminated by gluten. Always attentive to innovation. Continuing the research process since the beginning of the first creation. Fixed point of the philosophy: thecraftsmanship of the product that continues to be handmade, now as then, with constantly increasing quality.
Products made only with: carefully selected raw materials, from natural vanilla to dark chocolate.
We do not use natural flavors, preservatives or vegetable fats other than cocoa butter. Candied citrus fruits with only fruit and sugar, an ancient Ethiopian Arabia, very fragrant red-brown cocoa, the best national hazelnuts. The choice of raw materials is a key point for the creation and quality of our products!
Over the years the Pistocchi cake they have obtained many international awards, including the famous ones International Chocolate Awards, the prestigious London International Competition Great Taste Awards and the The WineHunter Awards of Merano.
Let's do ours hand made cakes, one by one, like 30 years ago…
Without using flour, butter, eggs, and without adding sugar.
Mixing up to seven different types of fine dark chocolates,
very pure cocoa powder and very little milk cream.
A great soft and creamy chocolate,
perhaps enriched with fragrant fruits or aromatic spices.
We vacuum pack them to keep them all their fragrance and goodness for months.
