ORGANIC Oatmeal

ORGANIC Oatmeal

Fascia di prezzo: da €6,10 a €9,20

ORGANIC Oatmeal

Soup ready based on oats. Lively and fresh flavors of traditional Tuscan cuisine ready on the table in just a few minutes. To rediscover often forgotten aromas and flavors.

A zuppa rustica e genuina that unites avena, ceci e verdure dell’orto in un mix cremoso e avvolgente, arricchito da olio extravergine d’oliva e profumo di rosmarino. Il comfort food toscano dal gusto autentico.

Accompagnala al pane tostato e un filo di olio EVO al Pecorino stagionato o servila con le Verdure grigliate o sautéed mushrooms

Acquista ora la tua Zuppa d’avena BIO: Tradizione contadina, gusto che scalda.

Disponibile in due formati da 350 g e da 690 g

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Zuppa d’avena BIO

Reviewed by

Anna

The Genuine

I consider it the classic "ace in the hole" for quick meals where you don't want to give up taste. I tried this soup both hot, with the addition of a sprinkling of Parmesan cheese, and cold, embellished with pieces of fresh celery. In both variants, taste and quality were the absolute protagonists.

We are on the slopes of Pratomagno, in one of the most beautiful areas of the Tuscany , the company develops with plots of land that develop between 300 and 1300 meters above sea level, an ideal physical situation to create a wide range of products, this is how the company was born  ORGANIC Oatmeal

ORGANIC Oatmeal

on the Loro Ciuffenna plateau near the vines and olive trees, we grow different Mediterranean species at 300 meters above sea level. While in the mountains we collect berries and chestnuts and a good part of the fruit that we use for our jams. 60 species grown per year that we transform in our laboratory.

We have acquired a great deal over the years experience in the field of organic agriculture and in the processing of agricultural products. But our attention beyond the cultivation of the landIt's a revolt to the processing sector. From this idea were born series of specialty typical of our region and our mountains, but at the same time they present that characteristic exclusivity of recipes that combine often forgotten tastes and flavors. Our intent is to offer recipes that require long and accurate processing and make them available so you can savor unique and traditional flavours. Each of our products has a unique flavor. Prepared following each phase, with simplicity of methods and ingredients genuine.

We have a great desire that makes us carry forward our project every day: to leave our children a world that takes on better than in the past at the rediscovery of our roots

The soups of the Radici farm are born from the desire to help in the kitchen those who do not have time to cook. But love to eat well. They are the result of years of experience in the field of organic farming and processing of agricultural products. And they are based on typical recipes of the Tuscan mountain areas. These are dishes that require long and careful preparation.
Great attention is paid to the freshness of the ingredients. Harvested at the right stage of ripeness and processed within the same day. These soups help to rediscover often forgotten aromas and flavors.

Preparation time

Ingredients on the label

Water, 20% cooked oats, chickpeas, tomato puree, carrots, CELERY, courgettes, onions, extra virgin olive oil, rosemary, pepper

Allergens

Celery

Note

, ,

Retention time

3 years

Method of conservation

After opening, keep refrigerated and use within 1-2 days

BIO certification

Checked and certified by ICEA
Control body authorized by MiPAAF IT-BIO-006
Controlled operator n. B201

region

Azienda Agricola Radici

L'azienda agricola Radici è molto di più di un’azienda. È la vera "casa del biologico", un posto di altri tempi dove il rapporto umano e lo stile di vita sano hanno retto ai cambiamenti imposti dalla modernità. È una coppia a gestire interamente l'azienda posta sulle pendici del Pratomagno in una delle zone più belle della Toscana. Sandra Masi, la titolare, mi ha accolto nel suo laboratorio con immensa gentilezza, dove mi è sembrato di essere in una grande cucina in cui si respira passione e genuinità. La verdura è accuratamente pulita e preparata a mano, ogni prodotto riceve un'attenzione particolare. Il risultato è la creazione di ricette esclusive che esaltano i sapori della Toscana. L'azienda agricola Radici fa della qualità e dell'autenticità i propri punti di forza.

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