Vallagarina IGT Salengo Rosso

Vallagarina IGT Salengo Rosso

by Maso Salengo

15,50

Vallagarina IGT Salengo red

Ruby red with garnet reflections, vinification of the classics Bordeaux vines: Cabernet Franc, Cabernet Sauvignon e Merlot, note di confettura e spezie, in bocca caldo, di buon corpo e persistente.

2017 vintage
750 ml bottle

Find out how foodaloo.it works
Quantità

See also the other products of Maso Salengo


COD: MSSTN01VLLSL01 Categorie: ,
Vallagarina I.G.T. Salengo Rosso

Tasted by

Gianluca

The Alchemist

of good finesse, it goes well with grilled meats and stewed meats and cheeses with intense flavors.

Maso Salengo a small one family-run business, a family history from ancient times, already from early 1900s the Raffaelli family produces the wine and in the 80s it acquires the name Maso Salengo acquires the current name and brand and it is here that the Vallagarina IGT Salengo Rosso.

Always attentive to quality raw materials and respectful of their lands, the company cultivates about ten varieties by choosing them carefully among those most suitable for their land, the varieties that can best express the peculiar characteristics of each vine, takes care of every aspect of the vineyard and of the transformation of the grapes to obtain wines of great value. The company produces 5 whites and mainly reds.

The Salengo vineyard is located in the municipality of They fly, an area particularly suitable for wine with a particular microclimate and soil that favor a high quality production. Here the grapes from classic Bordeaux vines they combine to enhance the wine, after a period of aging, their characteristics of aroma and body.
for thepairing they might be preferable  based dishes Red meat And game and boar, but also stewed, braised, there guinea fowl or duck.

Form: Vallagarina IGT Salengo Rosso

Grapes: Cabernet franc, Cabernet Sauvignon and Merlot (Bordeaux red)

Intense ruby red color with garnet reflections.

Complex nose with herbaceous hints, notes of jam and spices.

In the mouth it is soft, warm, full-bodied and persistent.

Fermentation in steel, maturation in old barriques, followed by rest in the bottle.

Natural micro-oxygenation

Alcohol content: 13% vol

Serving temperature 18°C

 

Format

750 ml bottle

Preparation time

region

Maso Salengo

Nei primi del novecento nei villaggi rurali della valle dell'Adige dove non c'erano ancora negozi né trattorie, quando il vino era pronto e il viticoltore ben disposto, veniva attaccato un ramo di edera sul portone della cantina. Quello era il segnale al quale via via rispondevano i vicini con un bicchiere, una bottiglia e una sedia. Nel cortile si organizzava così una mescita in un contesto di convivialità. In questo modo vendeva il suo vino a Volano, paesino vicino a Trento, il bisnonno di Giuseppina e Paolo.
Oggi i due giovani viticoltori con il tesoro dell'esperienza a loro tramandata, con fresco entusiasmo e moderne tecnologie, sono riusciti ad ottenere degli eccellenti vini sia bianchi che rossi, espressione di quella meravigliosa terra, argillosa perché un tempo alluvionata dall'Adige, tra le colline di Trento e le rive settentrionali del lago di Garda.

In 1969 the wines began to be bottled and from 1980 the name became Maso Salengo.   Yesterday as today, the family is proud to produce the Marzemino soft and structured thanks to the clayey nature of the soil. In the vineyard, the Marzemini are pergola-trained in some areas with ancient vines, after all it is no wonder, here in Vallagarina this vine is a true protagonist and its mentions were made and quoted by the librettist Da Ponte composing the verses of the Don Giovanni set to music by Mozart: "Pour the wine! excellent Marzemino! ".

The company produces a dozen varieties of grapes, chosen among those most suitable for its land and produces some white wines, but mainly red wines.

en_GB