Maso Salengo a small one family-run business, a family history from ancient times, already from early 1900s the Raffaelli family produces the wine and in the 80s it acquires the name Maso Salengo acquires the current name and brand and it is here that the Vallagarina IGT Salengo Rosso.
Always attentive to quality raw materials and respectful of their lands, the company cultivates about ten varieties by choosing them carefully among those most suitable for their land, the varieties that can best express the peculiar characteristics of each vine, takes care of every aspect of the vineyard and of the transformation of the grapes to obtain wines of great value. The company produces 5 whites and mainly reds.
Form: Vallagarina IGT Salengo Rosso
Grapes: Cabernet franc, Cabernet Sauvignon and Merlot (Bordeaux red)
Intense ruby red color with garnet reflections.
Complex nose with herbaceous hints, notes of jam and spices.
In the mouth it is soft, warm, full-bodied and persistent.
Fermentation in steel, maturation in old barriques, followed by rest in the bottle.
Natural micro-oxygenation
Alcohol content: 13% vol
Serving temperature 18°C