The strips of beef bring to the table a second course with genuine and fresh connotations suitable for quick and tasty dishes to prepare.
The name straccetti derives from the shape given to the meat which, during the preparation phase, is cut into strips a few centimeters long and very thin. Particularly tender and soft, the straccetti are widespread in many tasty variations throughout the Italian territory. Before cooking them in a pan, we recommend flour them as is customary in Emilia Romagna!
All Casa Serra cuts of meat come exclusively from their non-intensive pasture farming, which enhances the taste, tenderness and nutritional properties of the meat, rich in Omega 3, fat-soluble vitamins and unsaturated fats. This type of breeding also reduces the risk of animals getting sick and needing medicines, especially antibiotics. Cattle graze in the open air in vast spaces, completing a feeding grass fed with natural supplements.
The Blonde d'Aquitaine is a French breed of cattle originating from Aquitaine, also known as Garronese. It is one of the most popular meat breeds for the number of fine cuts and the excellent organoleptic quality of the product.
Veal strips - Blonde d'Aquitaine
by Serra house€6,60
Beef strips
Blonde d'Aquitaine breed of cattle
350 g
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