€15,00
The dark chocolate eggs 75% And in milk with soft filling from cream. Unmissable for Easter. With an irresistible taste and a cremino filling made with the best selected hazelnuts.
For Domori quality is an undisputed and fundamental value, the company in fact, it controls the entire production chain starting from selected cocoa by its own experts who ensure the quality standards by choosing the best raw materials, this is how the classics are born Easter eggs, with Domori chocolate! Sacchetto Dark and cremino mini eggs
For more than twenty years the company has aimed at producing high quality chocolate. To do this, it selects excellent raw materials and has relationships with trusted partners, from the best producers in the world. This is so that the process from cocoa harvest the processing on the plantations respects high quality standards.
Double flavor for Easter eggs: in red packaging with dark chocolate 75% in blue packaging with Milk chocolate with cremino filling. A unique and irresistible taste. Our cream made with artisanal mastery is made with only the best ingredients and the best pasta. selected hazelnuts.
Dark and milk chocolate eggs with soft filling. Eggs are an unmissable Easter tradition. Perfect for the palate of adults and children. Small sweets to enjoy during the holidays, a pleasure that lasts throughout Easter. Milk, filled, dark, suitable for every taste. Handcrafted with the best ingredients.
Sacchetto da 150g di ovetti di cioccolato al fondente e al latte con ripieno, per una Pasqua tascabile pronta per essere gustata.
| Weight | 0,100 kg |
|---|---|
| Format | Sacchetto trasparente da 150 g |
| Preparation time | |
| Allergens | nuts, milk and soy. May contain traces or derivatives of other nuts, eggs, peanuts and milk. |
| Warnings | They may contain traces of other nuts |
| Note | |
| Average nutritional values per 100 g | Energy Value 588 Kcal – 2443 kj |
| Method of conservation | Store in a cool, dry, odor-free place at a temperature between 14 and 20 ° C |
| Certifications | BRC (British Retail Consortium) International certification of quality management systems and health and hygiene safety for food products, IFS (International Food Standard) International certification for food quality and safety |
| Ingrediants | dark eggs: Dark chocolate 75% (Cocoa min. 60%. Cocoa paste, cane sugar, cocoa butter, emulsifier: sunflower lecithin), hazelnut paste 25%. Milk egg ingredients: Milk chocolate 40% (Cocoa min. 42%. Cane sugar, cocoa butter, milk powder (24%), cocoa mass, emulsifier: soy lecithin), White chocolate 30% (sugar, cocoa butter, milk powder, whey powder, emulsifier: soy lecithin, natural vanilla flavouring), hazelnut paste 30%. |
