Organic red pesto

Organic red pesto

4,60

Organic red pesto

Organic Pesto with basil and sun dried tomatoes. With pine nuts. Tasty, it contains all the Mediterranean scents. Perfect for seasoning pasta for those looking for a tasty alternative to traditional pesto!

Jar of 130 g

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COD: GRNCN01BIO049 Categorie: , ,
Pesto rosso BIO

Tasted by

Gianluca

The Alchemist

La Macina Bio is a brand of Great Traditions, a company that has been producing high quality food specialties for years, this product is born here Organic red pesto

Organic red pesto

The red pesto It is a variation of the classic recipe of Genoese pesto characterised by the addition of tomatoes slowly dried in the Mediterranean sun. We work the pesto exclusively with the highest quality ingredients and sourced from biological agricultureThe result is a dressing with intense flavour.

La Macina Bio is a brand of Granda Tradizioni, a company that has been producing for years high quality food specialties. With this brand it offers a new line of products prepared following the rules of organic farming, a type of agriculture that considers the entire agricultural ecosystem, exploits the natural fertility of the soil by supporting it with limited interventions, it promotes the biodiversity of the environment in which it operates.

For our red pesto we use the basil and sun-dried tomatoes and a few simple ingredients!

Usage tips: perfect for seasoning spaghetti. Perfect for those looking for an alternative to traditional pesto. This pesto, prepared with sun dried tomatoes. A Concentrated perfumes  and flavors of Mediterranean cuisine. The basis of the preparation are selected and genuine ingredients. Versatile both as a sauce for pasta and to enrich your recipes with vegetables or fish.

Format

Jar of 130 g

Preparation time

Ingredients on the label

Extra virgin olive oil *, semi-finished basil * (basil * 63%, extra virgin olive oil *, sea salt, antioxidant: ascorbic acid) 28%, rehydrated dried tomatoes * (dried tomatoes * 50%, water, salt) 25%, CASHEWS *, salt marine, pine nuts *, acidity regulator: lactic acid (* from organic farming)

Allergens

Cashew nuts

Warnings

It may contain traces of peanuts

Note

,

Average nutritional values per 100 g

Energy 2153 kJ / 521 kcal
Fat 49 g
of which saturated fatty acids 7.9 g
Carbohydrates 15 g
of which sugars 1.8 g
Protein 5.0 g
Salt 3.7 g

Method of conservation

After opening, store in the refrigerator

Recommended combinations

Ideal for seasoning first courses, it is also excellent spread on bruschetta and canapés

BIO certification

Checked and certified by Bioagricert Srl
Control body authorized by MiPAAF IT-BIO-007
Controlled operator n. A93Z

region

Granda Tradizioni

"Granda" era il nome usato per indicare praticamente la provincia di Cuneo, territorio delle Langhe che si snoda tra il mar Ligure, Montecarlo, la Savoia e Torino. Qui tra le Alpi ed il mare si snodava una delle più importanti vie del sale ed in passato innumerevoli sono stati i mercanti, soprattutto di acciughe, che l'hanno solcata. Provincia "Granda" per la sua notevole estensione (la quarta in Italia) ma anche per la ricchezza dei prodotti della sua terra che comprendono oltre ad ortaggi e frutta anche castagne, funghi, nocciole e tartufi.
Qui il signor Sergio Luciano nel suo laboratorio artigianale, oltre a sughi particolari e delicati come il ragù di fagiano e i dolci della tradizione piemontese come lo zabajone e le pesche all'amaretto, ha creato una linea biologica di pesti, sughi e verdure di altissima qualità lavorate lo stretto necessario  per esaltare al massimo i sapori dei vari ingredienti. Il suo motto è: il ritorno alle origini è il nostro modo di proiettarci verso il futuro! Così per esempio nel suo pesto alla Genovese, nella crema di noci o nella composta di albicocche si sentono la bontà dei prodotti e si avverte la sapienza di una lavorazione rispettosa della tradizione contadina.

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