Organic rocket pesto

Organic rocket pesto

4,60

Organic rocket pesto

Pesto organic rocket with extra virgin olive oil and cashews. Very few high-quality ingredients for a pesto tasty and flavourful with that natural note of his bitterish.

Perfect for flavouring first courses or for a savoury cake.

Jar of 130 g

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COD: GRNCN01BIO060 Categorie: , ,
Pesto di rucola BIO

Tasted by

Gianluca

The Alchemist

La Macina Bio is a brand of Great Traditions, a company that has been producing high quality food specialties for years, this product is born here Organic rocket pesto

Organic rocket pesto

Granda Tradizioni pestos branded La Macina BIO. In the version with rocket it is very creamy, tasty and intense. With a light note of freshness and a hint of bitterness that blend together to create a unique taste.

La Macina Bio is a brand of Granda Tradizioni, a company that has been producing for years high quality food specialties. With this brand it offers a new line of products prepared following the rules of organic farming, a type of agriculture that considers the entire agricultural ecosystem, exploits the natural fertility of the soil by supporting it with limited interventions, it promotes the biodiversity of the environment in which it operates. We work the pesto exclusively with the highest quality ingredients and coming from biological agriculture. The intense green colour and the intense aroma which recall the pesto made in a mortar.

It's a great one organic pesto obtained with the rocket selected, extra virgin olive oil, cashews . Very few ingredients to be able to savor the organoleptic characteristics of the ingredients. It is tasty and very tasty.

Usage tips: an alternative to traditional pesto with a stronger flavour. Excellent for first courses. For a touch of flavour for savory pies or stuffed sandwiches and focaccias. To flavor the pizza.

Format

Jar of 130 g

Preparation time

Ingredients on the label

Extra virgin olive oil*, CASHEWS*, rocket* 27%, sea salt, acidity regulator: lactic acid (*from organic farming)

Warnings

It may contain traces of peanuts

Allergens

Cashew nuts

Note

,

Average nutritional values per 100 g

Energy 2190kJ/531kcal
Fats 51 g
of which saturated fatty acids 7.7 g
Carbohydrates 8.6 g
of which sugars 2.7 g
Protein 6.6 g
Salt 4.1 g

Method of conservation

After opening, store in the refrigerator

Recommended combinations

Ideal for seasoning pasta and for flavoring meat, fish and boiled vegetables

BIO certification

Checked and certified by Bioagricert Srl
Control body authorized by MiPAAF IT-BIO-007
Controlled operator n. A93Z

region

Granda Tradizioni

"Granda" era il nome usato per indicare praticamente la provincia di Cuneo, territorio delle Langhe che si snoda tra il mar Ligure, Montecarlo, la Savoia e Torino. Qui tra le Alpi ed il mare si snodava una delle più importanti vie del sale ed in passato innumerevoli sono stati i mercanti, soprattutto di acciughe, che l'hanno solcata. Provincia "Granda" per la sua notevole estensione (la quarta in Italia) ma anche per la ricchezza dei prodotti della sua terra che comprendono oltre ad ortaggi e frutta anche castagne, funghi, nocciole e tartufi.
Qui il signor Sergio Luciano nel suo laboratorio artigianale, oltre a sughi particolari e delicati come il ragù di fagiano e i dolci della tradizione piemontese come lo zabajone e le pesche all'amaretto, ha creato una linea biologica di pesti, sughi e verdure di altissima qualità lavorate lo stretto necessario  per esaltare al massimo i sapori dei vari ingredienti. Il suo motto è: il ritorno alle origini è il nostro modo di proiettarci verso il futuro! Così per esempio nel suo pesto alla Genovese, nella crema di noci o nella composta di albicocche si sentono la bontà dei prodotti e si avverte la sapienza di una lavorazione rispettosa della tradizione contadina.

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