Da €7,90 a €11,90
black olivesand dried with stone.
With baked fish or in the classic way Tuscan recipe of the Livorno-style stockfish and perfect for the success of a good rabbit.
Jar of 200g/380g.
Azienda Agricola Il Bottaccio has a minimum order of €26,00 to get free shipping!
This value refers to the total of products purchased in a single order from Azienda Agricola Il BottaccioL'Il Bottaccio Farm is an oil producer by vocation and by tradition, handed down from generation to generation, passion forolive tree, they are certainly no less the olives are an integral part of the work, worked with extreme care and it is here that the Dried black olives.
We are in Maremma, pristine land suited toolive growing. Here, among these rolling hills, the lands can benefit from thermal waters that irrigate the subsoil. Since ancient times, the company has been cultivating different types of olives, processed in different ways, in brine and in extra virgin olive oil. Precautions handed down for several generations, allow us to guarantee a high quality of the product constant over time.
A line of top quality olive-based products. Olives for every occasion, designed to accompany dishes, to create canapes and offer inviting aperitifs, creating a wide variety of tasty products for every palate.
The Dried black olives, with a unique flavor dried in salt, ideal for appetizers and as an ingredient in dishes such as fish roasts, Livorno-style stockfish, stewed wild boar, baked rabbit, baked potatoes and excellent pasta sauces.
The Olives are supplied already dried with stone. They are immediately ready to be used. Try them in your recipes or simply to use for your appetizers.
| Weight | N/A |
|---|---|
| Preparation time | |
| Ingrediants | Dried black olives 97%, salt. |
| Note | |
| Average nutritional values per 100 g of drained product | Energy – 1749 kj/418 kcal, Fat – 30.2 g, of which saturated – 5.8 g, Carbohydrates – 33.9 g, of which sugars – 0.6 g, Protein – 2.6 g, Salt – 9 .3 g |
| Retention time | 24 months |
| Method of conservation | Keep away from light and away from heat sources |
| Recommended combinations | Ideal for aperitifs and to enrich both meat and fish appetizers |
| region |
La Maremma è quel paradiso collinare che si affaccia sul mare, poco distante da Bolgheri. Le dolci colline che caratterizzano quest'angolo di Toscana ospitano distese di uliveti che possono beneficiare delle acque termali che scorrono nel sottosuolo. Qui Nonno Ermelindo prima, Luca adesso, gestiscono l'Azienda Agricola il Bottaccio che, da quattro generazioni, produce l'elemento principe della cucina mediterranea: l'olio extravergine.
Grazie a frutti pregiati e gustosi, naturale conseguenza della cura che l'azienda dedica ai suoi uliveti, l'olio ottenuto risulta di altissima qualità, in esso traspare la passione di una famiglia che, anno dopo anno, non smette di stupire i propri clienti.
Ogni goccia dell'olio prodotto da quest'azienda agricola è un implicito spot alla Maremma, alla Toscana, un invito al gusto e alla convivialità, un trionfo di sapori divenuti parte integrante della tradizione italiana a tavola.
