Well-deserving & Fortune is located in Rovito (CS), in Calabria, at the foot of the Sila Grande and this is where it is produced: the pinsaIn their laboratories they work with a single objective, to bring quality to the table, this is how it is born: Multigrain Pinsa
Lorenzo The Roman Pinsa
Lorenzo Fortuna born in Chicago in 1976. Son of an artist, his parents are chefs of well-known restaurants in the States. He returned to Italy early and at a very young age he began his professional career and followed his passion for cooking. He continued his training with the great chefs of the world of bread making, leavened products and Italian cuisine, such as Marco Montuori, Luigi Conti, Antonio Chiera, Antonino Cannavacciuolo, Marco Pirotta. He was the first to bring the concept of Roman Pinsa certified and in 2014, in Rome, wins the Pizza Award, the prestigious recognition. In 2021 he realizes a long-cherished dream: he opens the Pizza and Pinsa School “Lorenzo Fortuna” and the project continues.
Multigrain Pinsa
Water, a rich mix of flours: flours of wheat, flours of rye, barley flake flour, artemide black rice flour, flax seeds, sunflower, sesame, salt, and wheat germ, here are the ingredients of this pinsa from the fragrance unique. A simple product but at the same time made a true excellence by the professionalism and mastery of the Chef Lorenzo Fortuna, which of the baking has made an art in the true sense of the word. In his own laboratory he produces the “pinse Lorenzo Fortuna” a perfect product that will be offered as a container for your ingredients to fully enjoy your stuffed pinse.
Ingredients of top quality: selected grain flours, salt and extra virgin olive oil. Care in preparation: skilful workmanship that strictly respects tradition. It is only the wisdom and passion of those who prepare it and pass it down from generation to generation that makes the difference.
there pinsa to cereals prepared only with the best ingrediants, handcrafted, rolled out one by one, ready to be garnished as you like, simply giving vent to your creativity. The product maintains all its fragrance which is released when the package is opened!
Thanks to the packaging in a modified atmosphere and rigorously handcrafted, it allows you to enjoy a real pinsa perfectly preserved with all its his goodness.
Tasty and fragrant, light and digestible, ready to welcome classics or delicious fillings.
Enjoy it with: spring onions sautéed in balsamic vinegar and the tuna bresaola with herbs, or, with salmon and avocado, grilled vegetables and Montasio or instead of bread to accompany salads and second courses
Bring the oven to maximum temperature, season to your liking, arrange the pinsa on the grill, without a pan and cook for at least 6/7 minutes!
The package contains 2 pins
