Heidelbeer Liqueur 25%

Heidelbeer Liqueur 25%

31,00

Heidelbeer Liqueur 25%

there Double distillation In the small lot from 450 litres, yes form a heart deliciously aromatic that becomes there basic for the liquor from blueberries. The liquor to the blueberry is a rarity, Why the fruits from woods originals I am become rare. To the place of the blueberries cultivated, the masters distillers they use alone fruits wild fromaroma strong. This makes the liquor to the blueberries a liquor wanted for collectors And lovers

Must try to enrich your desserts!

Vol 25%

500 ml bottle

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COD: DOSDE01058118 Categoria:
Heidelbeer Liqueur 25%

Tasted by

Gianluca

The Alchemist

Un'attenta selezione e scelte dei migliori mirtilli selvatici, diventati ormai una rarità. La selezione dei frutti è alla base della riuscita della bontà del liquore. Per sprigionare tutto il suo aroma, il liquore viene poi conservato in vasche di pietra per circa 12 mesi fino alla maturazione. Un prodotto unico

With the brand Dospa , in Carinthia , in the south of Austria, in the medieval fortress town of Friesach I discovered a monastery of nuns of theTeutonic Order which produces delicious jams, marmalades and other specialties with organic fruit of their own lands rigorously collected and controlled by hand, in strict observance of the secret recipes of the order, this is where the Heidelbeer Liqueur 25%

Heidelbeer Liqueur 25%

Lacquisition from knowledge on the candies curative of the botanists oriental has permit from build a huge heritage from knowledge on the phytotherapy In the course of the centuries from the history ofOrder.
In this tradition is was accomplished there new construction of the terraces of the monastery from Weyar, that they will keep this knowledge And there they will bring in future.

There magic of the blueberries wild captured in a liquor. In depth of the forests of the Carpathians they grow some of the blueberries more aromatics of the world. Here you are Why here And in mountains from the Romania yes they collect the blueberries for This liquor to the blueberries. Can to mature on the bush And they come transported in distillery well refrigerated. Alone in This way yes preserves Laroma business suit for Lapproach of the liquor. THE blueberries fresh I am flavored to the 96% vol. in alcohol pure And fermented. In This way they release all the aromas. Distillation follows. One is performed Double distillation In the small lot from 450 litres. Yup form a heart deliciously aromatic that becomes there basic for the liquor from blueberries.

storage: For release All the his aroma, the liquor he comes preserved in tubs from stone for about 12 months until at the maturation. Alone After This period from maturation Lbrandy from blueberries can to be transformed in a Optimal liquor from blueberries. So Now enjoy the liquor to the blueberry how Not Lyou have never tasted. The liquor to the blueberry is a rarity, Why the fruits from woods originals I am become rare in Europe. To the place of the blueberries cultivated, the masters distillers they use alone fruits wild fromaroma strong. This makes the liquor to the blueberries a liquor wanted for collectors And lovers

Special features of the product: For there production of the liquor from blueberries yes they use alone fruits mature And Not treated from aromas more ends. This is the reason for which this edition is available alone in amount limited.

Tasting & Recommendations
We suggest Therefore the liquor in purity o how ingredient from drinks mixed fruity a Pleasure.

Data sheet:

Color: Liquor from blueberry Viola blue
Smell: Smell intense typical from blueberries beautifully mature
Taste: Product without aroma synthetic, the liquor unfold a Note roundabout And full-bodied from blueberry fresh. Slightly sweet, finely acidic, how the fruit mature, alone concentrated.

25% Vol

 

 

 

Weight 0,9 kg
Preparation time

Retention time

see label

Method of conservation

Store in a cool, dry place away from light and away from heat sources

Recommended combinations

Particularly suitable for cocktails with exotic fruit

region

Recipe

An unusual combination? Gin Tonic Coffe:

Put some ice cubes in a cocktail glass, pour 35cl of Gin OT1190, fill the glass with tonic water, add 1 lemon slice on a skewer and garnish with 10ml of Cold Brew Coffee.

To obtain the Cold Brew Coffee, infuse 50 gr. of good coffee, possibly very aromatic, ground very coarsely in 500 cl of cold water for at least 12 hours. Filter everything and you will get a sweet and fragrant coffee because cold water does not dissolve the bitter notes of coffee.

Dospa GmbH

Nell‘anno 1090 a Gerusalemme al tempo della terza crociata, due mercanti tedeschi curarono ed ospitarono un cavaliere ferito e quindi fondarono un „ ospedale-albergo“ (dal concetto latino di Hospitalis=ospitalità) e praticamente diedero il via all’ordine cavalleresco-caritatevole dell’Ospedale di Santa Maria dei tedeschi di Gerusalemme, chiamato anche Ordine dei cavalieri Teutonici. In seguito alla caduta di Costantinopoli, questo ordine, come gli altri due grandi ordini cavallereschi del tempo ovvero i Templari ed i cavalieri di Malta, abbandonarono la terra santa. Dal Medio Oriente i cavalieri Teutonici si spostarono nel nord-est dell’Europa tra le popolazioni slave dove per alcuni secoli governarono un territorio grande come l’Italia. A noi, dei Cavalieri Teutonici, qui interessa soprattutto l’influenza sul tessuto sociale che ebbero in 800 anni di storia soprattutto sulle popolazioni dell’Europa nord-orientale e del bagaglio culturale ed enogastronomico che questi, cavalieri, monaci e suore hanno carpito, celato e custodito in tutto questo tempo. L’ordine esiste tuttora ed è presente ed attivo come organo di carità e solidarietà particolarmente in Germania ed in Austria. È in Carinzia , nel sud dell’Austria, nella medioevale città-fortezza di Friesach che ho scoperto un monastero di suore dell’Ordine Teutonico che produce deliziose marmellate, confetture ed altre specialità con frutta biologica dei propri terreni rigorosamente raccolti e controllati a mano, nella stretta osservanza delle ricette segrete dell’ordine. Le „Sorelle“ il cui nome per intero è „Schwestern vom Deutschen Haus St. Mariens in Jerusalem“, con l’ausilio della famiglia Pacher che ne cura il lato commerciale hanno quindi costituito il marchio DOSPA per offrire i loro deliziosi prodotti anche oltre le mura del loro convento.

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