Seafood delicatessen is pure expression of delicatessen and of butchery applied to fish products, the company boasts a long history of well over thirty years of processing and maturing of the best caught of the Mediterranean with handed down recipes that date back to the end of the 19th century handed down from father to son, accurate processing by expert hands, manual salting with Sale di Volterra and long seasoning this is how these delicacies are born and this is how the Sea Guanciale
Sea Guanciale
The Jowls of Sea of Bluefin tuna ventresca smoked is one fish specialty very valuable. A product with unique characteristics. For its processing, tuna belly is selected. The most valuable and noblest part of the tuna _ thunnus thynnus also known as blue fin tuna (or bluefin tuna) characterized by high softness and sea notes. Here in the Pistoia factory, the fine fish meat is carefully processed by hand. A spice is prepared with a bouquet of selected herbs and spices. A smoke follows with a mix of woods such as beech and chestnut, collected in the mountain woods of the Pistoia Apennines. Following a seasoning of over 24 months. The speck of Bluefin belly it matures in cells with controlled humidity and temperature and is salted by hand with very fine Volterra salt.
It is ideal for sportsmen thanks to the high protein content. Recommended in low-calorie diets due to the low calorie intake and low fat content. a product that brings together taste and a healthy diet because it is also rich in omega 3 and omega 6 fats, precious allies of our body, in minerals, including potassium, selenium and phosphorus, and in group B vitamins. of gluten can also be consumed serenely by coeliacs.
Buy online bluefin tuna bacon: Try it to prepare your seafood first courses! Taste and lightness!
