In Valley of the Crati in Calabria in the Cosentino the Biocariglialto company cultivates its orchards and its aromatic plants and its vegetable gardens, all strictly in compliance with the times and natural rhythms of nature, here, thanks to the particular soil and climatic situation for centuries, the Doctorate Fig has found its natural habitat, a true excellence of the territory thanks to its characteristics it is in fact very sweet with small seeds and soft pulp, here it is produced Figs with Bergamot
The company works according to certified organic procedures, does not use pesticides or chemical fertilizers, respecting the rhythms of nature and respecting the work of men. The harvest takes place at the right degree of ripeness and processed in the laboratory with craftsmanship, controlling the entire production cycle.
The company has for the FIG a real specialization and produces the jams using the Doctorate with the addition of other products and essences all produced in the company to achieve jams with unique and surprising tastes for without dyes, additives and preservatives.
The jam at Figs with Bergamot certified organic uses only beet sugar, bergamot juice, produced and processed in the company.
The wording "Extra” guarantees the86% of fruit pieces.
In this jam you can really find Calabria.
In fact, by opening the jar, the scent of bergamot is remarkable and the density of the fig makes it an extremely balanced product. It is a fresh jam that can be used to accompany seasoned cheeses, even for those who lovesweet and sour as a garnish for salami and cheese sandwiches. With white yogurt, with cheeses and white meats.
