Name: Fichi al Bergamotto e Peperoncino
SKU: BCLCS01FBP01
Availability: InStock

In Valley of the Crati in Calabria in the Cosentino the Biocariglialto company cultivates its orchards and its aromatic plants and its vegetable gardens, all strictly in compliance with the times and natural rhythms of nature, here, thanks to the particular soil and climatic situation for centuries, the Doctorate Fig has found its natural habitat, a true excellence of the territory thanks to its characteristics it is in fact very sweet with small seeds and soft pulp, here it is produced Figs with Bergamot and Chilli

The company works according to certified organic procedures, does not use pesticides or chemical fertilizers, respecting the rhythms of nature and respecting the work of men. The harvest takes place at the right degree of ripeness and processed in the laboratory with craftsmanship, controlling the entire production cycle.

The company has for the FIG a real specialization and produces the jams using the Doctorate with the addition of other products and essences all produced in the company to achieve jams with unique and surprising tastes for without dyes, additives and preservatives.

The jam at Figs with Bergamot and Chilli certified organic uses only beet sugar, organic bergamot and chilli juice, produced and processed in the company.

The wording "Extra” guarantees the86% of fruit pieces.

Excellent match with fresh and seasoned cheeses, boiled and grilled meats, to fill cakes and pies.

Informazioni aggiuntive

Preparation time	One day
Ingredients on the label	Fruit used (figs): 76.9 g per 100 g - Total sugars: 19.2 g per 100 g Ingredients: white fig, beet sugar, bergamot juice and chili pepper. All ingredients are certified – **Organic
Allergens	-
region	Calabria
Retention time	36 MONTHS from the production date, if correctly stored. To be stored in a cool and dry place, away from sources of light and heat. Once the package is opened, store in the refrigerator at 0° to + 4° e consume in a short time
Nutritional values per 100 g	Energy 575.63kJ – 135.54 kcal Fats of which Saturated fatty acids 0.25g 0.00 g Fatty acids monounsaturated 0.08 g Fatty acids polyunsaturates 0.15 g Carbohydrates of which Sugars 31.51 g 31.50 g Starch 0.00 g Fiber 2.33 g Protein 0.71g Salt 0.01 g

Producer

Biocariglialto Agricoltura Bio

L’azienda Biocariglialto Agricoltura Biologica sorge sulle colline della Valle del Crati, nel comune di Montalto Uffugo, zona d’eccellenza del fico dottato bianco. Qui coltiviamo frutti e ortaggi di stagione in maniera naturale, secondo le procedure biologiche certificate, senza l’utilizzo di pesticidi e concimi chimici, in armonia con la natura e nel rispetto del lavoro degli uomini. Le materie prime vengono raccolte al giusto grado di maturazione e trasformate nel nostro laboratorio con lavorazione artigianale, senza coloranti, additivi e conservanti.

We believe it is important to control the entire agricultural supply chain, from cultivation to transformation, to packaging, in order to bring a product that guarantees maximum authenticity to your tables.

We have decided to prioritize quality to quantity, an ethical choice for human health and well-being and the environment and we want to win the trust of our customers with excellent organic products that bring to mind the ancient and genuine flavors of the past.

Figs with Bergamot and Chilli

Get Free Shipping!

See also the other products of Biocariglialto Agricoltura Bio

Biocariglialto Agricoltura Bio

Figs and Ginger