Pintaudi was born from the passion of Giuseppe Pintaudi who found his love for pastry making at a very young age in his native Sicily. A passion that over the years has seen the birth of his own Biscuit factory: this is how the Rusk rusks with seeds
Rusk rusks with seeds
It all started in the 80s in a small town in Sicily, Here Pino Piano learns the trade in a pastry shop and discovers his passion. From there a long road has been traveled full of study, of merchandise for learn the secrets of the ingredients, research and practice, a lot of practice.
From 2004 he moved to Trieste. Here every day with passion makes simple products special for everyday pleasures like Shortbread!
Together with the mastery, the quality of the ingredients is the basis for the creation of an excellent product. The biscuits produced by hand and weekly with Wheat Type 1 e senza zuccheri aggiunti. L’attenzione qui è sempre rivolta alla qualità e alla selezione di materie prime sceltissime.
All the phases of the production, starting from the selection of the ingredients are controlled. The dough, the cooking up to the packaging. All to privilege the quality.
Discover the Artisanal slices with linseed, oats and sunflower seeds, realizzate con un’attenta selezione degli ingredienti con la farina italiana! Il classico realizzato con ingredienti d’eccezione!
The slices are the fruit of dedication and from passion for the pastry shop join the search and selection of excellent ingredients with the ultimate goal of pursuit of quality
La fetta che sa di grano proprio come vuole la tradizione: è tostata due volte è a lunga lievitazione. Le uova utilizzate provengono da galline allevate a terra. Lavorate con farina di grano tenero di tipo “1” italiano. Questa è la fetta classica, senza tempo.
Giuseppe Pintaudi managed to achieve an important objective: bring on many tables Italians his better interpretation of baked goods to be enjoyed every day!
Twice toasted
Long leavening
