Carolina Reaper BIO chilli cream

Carolina Reaper BIO chilli cream

5,00

Chilli cream of the Carolina Reaper variety from organic farming
2,200,000 shu on the Scoville scale
Jar of 30 g

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Quantity

See also other Biosolidale products


COD: BSLRM01CRCARO03 Categorie: ,
Crema di peperoncino Carolina Reaper BIO

Tasted by

Gianluca

The Alchemist

Carolina Reaper cream, made with the hottest peppers in the world. Carolina Reaper's cream is dense and fragrant, the taste is instead fruity with hints of cinnamon and chocolate, but the spiciness is obviously predominant, which many judge as unsustainable.
Only the bravest can spread a very thin layer of cream on a slice of bread and try to resist the flames (seeing is believing).
The tip of a coffee spoon is able to make a preparation for 4 people very spicy.
To be used in many dishes such as tomato sauces, marinades and sauces.
Dose with extreme caution!

Format

Jar of 30 g

Preparation time

Ingredients on the label

Carolina Reaper chillies * (83%), extra virgin olive oil *, wine vinegar * (contains SULPHITES), salt (* from organic farming)

Allergens

Sulphites

Note

Average nutritional values per 100 g of product

Energy 415 kJ / 99 kcal
Fat 8.6 g
of which saturated fatty acids 1.3 g
Carbohydrates 3.2 g
of which sugars 1.3 g
Protein 1.5 g
Salt 0.50 g

Retention time

If stored in the original closed package, in a cool place and away from direct light, the product will keep unaltered for 24 months from the date of production.

Method of conservation

Store in a cool place away from direct light; once opened, store in the refrigerator making sure that the vegetables are completely covered by the oil and consume within a few days

BIO certification

Controlled and certified by QCertificazioni Srl with a single shareholder
Control body authorized by MiPAAF IT-BIO-014
Controlled operator n. 11047

region

Biosolidale

Biosolidale è un'associazione di ditte laziali che produce ortaggi e frutta biologica e li trasforma in azienda in salse, creme, composte e succhi di frutta bio di altissima qualità.
Tranne gli agrumi per le marmellate di mandarini, arance e limoni, gli altri ingredienti provengono dalla zona dei Castelli Romani. I prodotti vengono raccolti appositamente per essere trasformati.
Nelle verdure sott'olio viene usato esclusivamente un olio extravergine laziale che si sposa benissimo con i vari broccoletti, le cime di rape o i carciofi. I succhi di frutta sono composti per il 60% da frutta e per il 40% da succo d'uva dei loro vitigni Frascati, come dolcificante.
In tutta la linea dei prodotti Biosolidale sono banditi coloranti, correttori di acidità, conservanti e solfiti aggiunti. Sono prodotti semplici e buonissimi, di un'eccellenza unica.
Come dicono loro: colti e mangiati!

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