Organic Yellow Kiwi Extra Jam
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Organic Yellow Kiwi Extra Jam

by Biosolidale

€4,50

Organic Yellow Kiwi Extra Jam

Extra jam of organic kiwi, without added pectin. Made with only organic fruit and organic cane sugar, without added pectin.

Their flavor sweeter and less acidic than the green ones, this extra jam is an explosion of fruity and velvety tasteThe artisanal manufacturing process enhances its bright color and the rich presence of fruit  for an original pleasure.

  • For energy breakfasts on bread or biscuits, to be used for dessert fillings. For combinations with yogurt and ricotta.

205 g of fruit per 100 g of finished product
Jar of 220 g

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COD: BSLRM01COKIGIA22 Categorie: ,
Confettura Extra di kiwi Giallo BIO

Tasted by

Gianluca

The Alchemist

Biosolidale jams are produced in an artisanal way using exclusively organic products mostly from local crops. This is how the Organic Yellow Kiwi Extra Jam

Organic Yellow Kiwi Extra Jam

Made according to the principles of thebiological agriculture and with the only added cane sugar, also organic, without any thickeners.
The whole production process is artisanal, from the harvest of the fruit to the cutting of the peel.

In our project we have married the Biological as a choice and as a philosophy, we respect the land and its fruits. Our philosophy also includes supporting small businesses in our area, we have created a network of small businesses operating with the same organic philosophy as us in order to propose ourselves as an alternative to the traditional supermarket. By raising consumer awareness of conscious purchasing and the importance of short supply chain and organic products.

for all our products the philosophy is always the same: for jams and preserves we only use organic products, lots of fruit and a little organic cane sugarThe pickles and creams are made with the best fresh local vegetables where we add the highest quality Lazio Extra Virgin Olive Oil, to obtain a product of unique excellence.

Just lots of fruit and a little organic cane sugar.

Their flavor sweeter and less acidic than the green ones, this extra jam is an explosion of fruity and velvety tasteThe artisanal manufacturing process enhances its bright color and the rich presence of fruit  for an original pleasure.

  • For energy breakfasts on bread or biscuits, to be used for dessert fillings. For combinations with yogurt and ricotta.

Format

Jar of 220 g
Preparation time

Ingredients on the label

Kiwi *, cane sugar * (* from organic farming)
Note

, ,

Average nutritional values per 100 g of product

Energy 917 kJ / 219 kcal
Fat 1.2 g
of which saturated fatty acids 0.1 g
Carbohydrates 47 g
of which sugars 47 g
Protein 2.5 g
Salt 0.04 g
Retention time

If stored in the original closed package, in a cool place and away from direct light, the product will keep unaltered for 24 months from the date of production.
Method of conservation

Store in a cool place away from direct light; once opened, keep refrigerated
BIO certification

Controlled and certified by QCertificazioni Srl with a single shareholder
Control body authorized by MiPAAF IT-BIO-014
Controlled operator n. 11047
region

Biosolidale

Biosolidale è un'associazione di ditte laziali che produce ortaggi e frutta biologica e li trasforma in azienda in salse, creme, composte e succhi di frutta bio di altissima qualità.
Tranne gli agrumi per le marmellate di mandarini, arance e limoni, gli altri ingredienti provengono dalla zona dei Castelli Romani. I prodotti vengono raccolti appositamente per essere trasformati.
Nelle verdure sott'olio viene usato esclusivamente un olio extravergine laziale che si sposa benissimo con i vari broccoletti, le cime di rape o i carciofi. I succhi di frutta sono composti per il 60% da frutta e per il 40% da succo d'uva dei loro vitigni Frascati, come dolcificante.
In tutta la linea dei prodotti Biosolidale sono banditi coloranti, correttori di acidità, conservanti e solfiti aggiunti. Sono prodotti semplici e buonissimi, di un'eccellenza unica.
Come dicono loro: colti e mangiati!

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