Trio of extra organic jams from the Amalfi Coast
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Tris di marmellate extra della Costiera BIO
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Trio of extra organic jams from the Amalfi Coast

by Biosolidale

€7,50

Trio of extra organic jams from the Amalfi Coast

Three 40g jars of extra marmalade of Amalfi tangerines, Amalfi lemons and Sorrento oranges

for all our products the philosophy is always the same: for jams and preserves we only use organic products, lots of fruit and a little organic cane sugarThe pickles and creams are made with the best fresh local vegetables where we add the highest quality Lazio Extra Virgin Olive Oil, to obtain a product of unique excellence.

Our jam is made with the citrus fruits from the amalfi coast. I am artisanal jams made with local raw materials: Amalfi lemons, Sorrento oranges and coastal mandarins. All the ingredients are in 100% organic and hand-crafted, from picking the fruit to cutting the peel.

The extra jams are produced exclusively with oranges, lemons and mandarins grown on the Amalfi Coast according to the principles of organic farming.

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COD: BSLRM01TRISM40 Categorie: ,
Tris di marmellate extra della Costiera BIO

Tasted by

Gianluca

The Alchemist

The extra jam of Biosolidale It is produced exclusively with citrus fruits grown in the Amalfi Coast this is where jam is born Trio of extra organic jams from the Amalfi Coast

Trio of extra organic jams from the Amalfi Coast

according to the principles ofbiological agriculture and with the only added cane sugar, also organic, without any thickeners.
The whole production process is artisanal, from the harvest of the fruit to the cutting of the peel.

In our project we have married the Biological as a choice and as a philosophy, we respect the land and its fruits. Our philosophy also includes supporting small businesses in our area, we have created a network of small businesses operating with the same organic philosophy as us in order to propose ourselves as an alternative to the traditional supermarket. By raising consumer awareness of conscious purchasing and the importance of short supply chain and organic products.

for all our products the philosophy is always the same: for jams and preserves we only use organic products, lots of fruit and a little organic cane sugarThe pickles and creams are made with the best fresh local vegetables where we add the highest quality Lazio Extra Virgin Olive Oil, to obtain a product of unique excellence.

Our jam is made with the citrus fruits from the amalfi coast. I am artisanal jams made with local raw materials: Amalfi lemons, Sorrento oranges and coastal mandarins. All the ingredients are in 100% organic and hand-crafted, from picking the fruit to cutting the peel.

The extra jams are produced exclusively with oranges, lemons and mandarins grown on the Amalfi Coast according to the principles of organic farming.

Only fruit and cane sugar, no added pectin.
The package contains:

  • - a 40 g jar of extra Amalfi tangerine jam
  • - a 40 g jar of extra Amalfi lemon jam
  • - a 40 g jar of extra Sorrento orange marmalade
Format

120 g (Three jars of 40 g each)
Preparation time

Ingredients on the label

Mandarin marmalade: mandarins * (pulp with thinly sliced peel) (75%), cane sugar *
Lemon marmalade: Lemons * (pulp with peel cut into slices) (80%), cane sugar *
Orange marmalade: oranges * (pulp with sliced peel) (75%), cane sugar * (* from organic farming)
Note

, ,

Average nutritional values per 100 g of product

-
Retention time

If stored in the original closed package, in a cool place and away from direct light, the product will keep unaltered for 24 months from the date of production.
Method of conservation

Store in a cool place away from direct light; once opened, keep refrigerated
BIO certification

Controlled and certified by QCertificazioni Srl with a single shareholder
Control body authorized by MiPAAF IT-BIO-014
Controlled operator n. 11047
region

Biosolidale

Biosolidale è un'associazione di ditte laziali che produce ortaggi e frutta biologica e li trasforma in azienda in salse, creme, composte e succhi di frutta bio di altissima qualità.
Tranne gli agrumi per le marmellate di mandarini, arance e limoni, gli altri ingredienti provengono dalla zona dei Castelli Romani. I prodotti vengono raccolti appositamente per essere trasformati.
Nelle verdure sott'olio viene usato esclusivamente un olio extravergine laziale che si sposa benissimo con i vari broccoletti, le cime di rape o i carciofi. I succhi di frutta sono composti per il 60% da frutta e per il 40% da succo d'uva dei loro vitigni Frascati, come dolcificante.
In tutta la linea dei prodotti Biosolidale sono banditi coloranti, correttori di acidità, conservanti e solfiti aggiunti. Sono prodotti semplici e buonissimi, di un'eccellenza unica.
Come dicono loro: colti e mangiati!

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